{"id":1539,"date":"2017-06-18T13:51:05","date_gmt":"2017-06-18T11:51:05","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=1539"},"modified":"2017-06-21T22:23:57","modified_gmt":"2017-06-21T20:23:57","slug":"briochettes-comme-des-vries-au-gluten","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=1539","title":{"rendered":"Briochettes comme des vraies au gluten"},"content":{"rendered":"

\"\"
\n<\/span><\/span><\/span>2 oeufs<\/span><\/span><\/span>
\n<\/span><\/span><\/span>140 ml de lait \u00e9cr\u00e9m\u00e9<\/span><\/span><\/span>
\n<\/span><\/span><\/span>1 pinc\u00e9e de sel<\/span><\/span><\/span>
\n<\/span><\/span><\/span>1 cs d’huile<\/span><\/span><\/span>
\n<\/span><\/span><\/span>ar\u00f4me vanille<\/span><\/span><\/span>
\n<\/span><\/span><\/span>6 cs de lait en poudre \u00e9cr\u00e9m\u00e9<\/span><\/span><\/span>
\n<\/span><\/span><\/span>40 gr de protifar<\/span><\/span><\/span>
\n<\/span><\/span><\/span>40 gr de ma\u00efzena<\/span><\/span><\/span>
\n<\/span><\/span><\/span>60 gr de gluten de bl\u00e9<\/span><\/span><\/span>
\n<\/span><\/span><\/span>1 cs de mix’gom<\/span><\/span><\/span>
\n<\/span><\/span><\/span>1 sachet de konjac cuisine<\/span><\/span><\/span>
\n<\/span><\/span><\/span>6 cs d’\u00e9dulcorant en poudre<\/span><\/span><\/span>
\n<\/span><\/span><\/span>2 sticks canderel vanille<\/span><\/span><\/span>
\n<\/span><\/span><\/span>1 sachet de levure de boulanger<\/span><\/span><\/span><\/p>\n

<\/span><\/span><\/span>mettre les ingr\u00e9dients dans l’ordre donn\u00e9 dans la MAP.<\/span><\/span><\/span>
\n<\/span><\/span><\/span>lancer le programme p\u00e2te.<\/span><\/span><\/span><\/p>\n

<\/span><\/span><\/span>malaxer bien la p\u00e2te.<\/span><\/span><\/span>
\n<\/span><\/span><\/span>former des petits pains et les poser sur la plaque du four recouverte de papier cuisson.<\/span><\/span><\/span>
\n<\/span><\/span><\/span>couvrir avec un torchon et laisser lever pendant 1 h.<\/span><\/span><\/span><\/p>\n

<\/span><\/span><\/span>pr\u00e9chauffer le four \u00e0 180\u00b0.<\/span><\/span><\/span>
\n<\/span><\/span><\/span>badigeonner les petits pains avec un jaune d’oeuf m\u00e9lang\u00e9 \u00e0 un peu de lait \u00e9cr\u00e9m\u00e9.<\/span><\/span><\/span>
\n<\/span><\/span><\/span>enfourner pendant 10 mn.<\/span><\/span><\/span><\/p>\n

 <\/p>\n

Recette d’Adeline<\/p>\n","protected":false},"excerpt":{"rendered":"

2 oeufs 140 ml de lait \u00e9cr\u00e9m\u00e9 1 pinc\u00e9e de sel 1 cs d’huile ar\u00f4me vanille 6 cs de lait en poudre \u00e9cr\u00e9m\u00e9 40 gr de protifar 40 gr de…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-1539","post","type-post","status-publish","format-standard","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nBriochettes comme des vraies au gluten - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=1539\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Briochettes comme des vraies au gluten - 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