{"id":1600,"date":"2017-06-22T11:52:22","date_gmt":"2017-06-22T09:52:22","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=1600"},"modified":"2017-06-22T12:18:42","modified_gmt":"2017-06-22T10:18:42","slug":"shesecake-tout-chocolat","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=1600","title":{"rendered":"Sheesecake tout chocolat"},"content":{"rendered":"<ul>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1601 aligncenter\" src=\"http:\/\/ptitedukanette.fr\/wp-content\/uploads\/2017\/06\/IMG_2263-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2017\/06\/IMG_2263-300x225.jpg 300w, https:\/\/dukanette.fr\/wp-content\/uploads\/2017\/06\/IMG_2263-768x576.jpg 768w, https:\/\/dukanette.fr\/wp-content\/uploads\/2017\/06\/IMG_2263-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li><\/li>\n<li>500g de fromage blanc 0%<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de maizena<\/li>\n<li>4 cuill\u00e8res \u00e0 soupe d&rsquo;\u00e9dulcorant (ou plus selon vos gouts)<\/li>\n<li>3 oeufs<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de cacao non sucr\u00e9 et d\u00e9graiss\u00e9 (j&rsquo;utilise le dukan)<\/li>\n<li><\/li>\n<li><u><em><strong>gla\u00e7age chocolat:<\/strong><\/em><\/u><\/li>\n<li>7 cuill\u00e8res \u00e0 soupe d &lsquo;\u00e9dulcorant (canderel)<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cacao d\u00e9graiss\u00e9 et non sucr\u00e9<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de lait \u00e9cr\u00e9m\u00e9 en poudre<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de blanc d&rsquo;oeuf (frais pas en poudre)<\/li>\n<\/ul>\n<ul>\n<li>Egoutter le fromage blanc dans une passoire avec deux feuilles de sopalin, pos\u00e9e sur un saladier<\/li>\n<li>laisser au minimum 1 heure<\/li>\n<li>Pr\u00e9chauffer le four \u00e0 150\u00b0C<\/li>\n<li>monter les blancs en neige<\/li>\n<li>m\u00e9langer les oeufs,la maizena et l&rsquo;\u00e9dulcorant avec le fromage blanc et le cacao<\/li>\n<li>Ajouter les blancs d\u00e9licatement<\/li>\n<li>Prendre un moule \u00e0 charni\u00e8res<\/li>\n<li>D\u00e9couper un fond de papier sulfuris\u00e9 du diam\u00e8tre du moule et d\u00e9poser dans le fond<\/li>\n<li>verser dans le moule et enfourner pour 1 heure \u00e0 150<\/li>\n<li>Laisser dans le four porte entrouverte pour \u00e9viter qu&rsquo;il ne retombe de trop<\/li>\n<li><\/li>\n<li><u><strong><em>Pr\u00e9parer le gla\u00e7age chocolat:<\/em><\/strong><\/u><\/li>\n<li>Mixer le lait en poudre<\/li>\n<li>Mettre l&rsquo;\u00e9dulcorant et le cacao dans un bol, m\u00e9langer bien ajouter la cuill\u00e8re de blanc d&rsquo;oeuf<\/li>\n<li>verser la poudre de lait et m\u00e9langer jusqu&rsquo;\u00e0 obtenir un gla\u00e7age lisse<\/li>\n<li>Verser sur le cheesecake froid,lisser \u00e0 la spatule et mettre au frais pour durcir le gla\u00e7age<\/li>\n<\/ul>\n<p>prendre un moule pas trop grand<\/p>\n<p>Recette de Fanie 37<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500g de fromage blanc 0% 1 cuill\u00e8re \u00e0 soupe de maizena 4 cuill\u00e8res \u00e0 soupe d&rsquo;\u00e9dulcorant (ou plus selon vos gouts) 3 oeufs 2 cuill\u00e8res \u00e0 soupe de cacao non&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-1600","post","type-post","status-publish","format-standard","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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