{"id":1935,"date":"2017-08-06T15:06:16","date_gmt":"2017-08-06T13:06:16","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=1935"},"modified":"2017-09-17T20:37:30","modified_gmt":"2017-09-17T18:37:30","slug":"gateau-garni","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=1935","title":{"rendered":"G\u00e2teau garni framboises"},"content":{"rendered":"

\n

g\u00e9noise:
\n5 oeufs
\n1 cs de gluten de bl\u00e9
\n2 sachets de konjac cuisine
\n2 cs de protifar
\n4 cs de lait \u00e9cr\u00e9m\u00e9 en poudre
\n\u00e9dulcorant en poudre au go\u00fbt
\nar\u00f4me vanille
\n1 sachet de levure chimique<\/span><\/p>\n

\n

cr\u00e8me framboise:
\n2 jaunes d’oeuf
\n400 ml de lait \u00e9cr\u00e9m\u00e9
\n4 sachets de bio flan framboise
\n\u00e9dulcorant en poudre au go\u00fbt
\n1 cc bomb\u00e9e de gomme de guar<\/p>\n

2 petits suisse<\/p>\n

3 feuilles de g\u00e9latine
\n2 blancs d’oeuf<\/p>\n

faire tremper les feuilles de g\u00e9latine dans un bol d’eau froide.<\/p>\n

pr\u00e9parer la cr\u00e8me en m\u00e9langeant tous les ingr\u00e9dients sauf les petits suisse et les blancs d’oeuf.
\nmettre au micro onde pendant 4 mn 30.
\najouter les petits suisse et m\u00e9langer.<\/p>\n

pr\u00e9chauffer le four \u00e0 150\u00b0.
\npour la g\u00e9noise, faire mousser les blancs d’oeuf au batteur.
\najouter l’\u00e9dulcorant et battre.
\najouter les jaunes et battre sur vitesse 1.
\nrajouter le reste des ingr\u00e9dients et continuer \u00e0 battre sur vitesse 1 jusqu’\u00e0 consistance homog\u00e8ne.
\nverser la p\u00e2te dans un moule \u00e0 manquer en silicone.
\nenfourner pendant 20 mn.<\/p>\n

pour la mousse, monter les blancs d’oeuf en neige.
\nmettre la moiti\u00e9 de la cr\u00e8me dans un saladier.
\nfaire dissoudre les feuilles de g\u00e9latine dans un fond d’eau chaude et ajouter \u00e0 la cr\u00e8me.
\nincorporer les blancs en neige.<\/p>\n

couper la g\u00e9noise en deux et fourrer avec la cr\u00e8me simple.
\n\u00e0 l’aide d’une poche \u00e0 douille d\u00e9corer le g\u00e2teau avec la mousse aux framboises<\/p>\n

Recette d’Adeline<\/p>\n

 <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

g\u00e9noise: 5 oeufs 1 cs de gluten de bl\u00e9 2 sachets de konjac cuisine 2 cs de protifar 4 cs de lait \u00e9cr\u00e9m\u00e9 en poudre \u00e9dulcorant en poudre au go\u00fbt…<\/p>\n","protected":false},"author":1,"featured_media":1936,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[16],"class_list":["post-1935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-attaque"],"yoast_head":"\nG\u00e2teau garni framboises - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=1935\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau garni framboises - 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