{"id":2022,"date":"2017-08-17T21:31:20","date_gmt":"2017-08-17T19:31:20","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=2022"},"modified":"2018-11-01T22:26:13","modified_gmt":"2018-11-01T21:26:13","slug":"roule-dukan-au-dudutella","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=2022","title":{"rendered":"Roul\u00e9 Dukan au Dudutella"},"content":{"rendered":"

Pour la g\u00e9noise:<\/u><\/span><\/p>\n

3 gros oeufs
\n5 c. \u00e0 soupe d’\u00e9dulcorant en poudre
\n1 c. \u00e0 caf\u00e9 de levure chimique
\n2 c. \u00e0 soupe de ma\u00efzena ( correspond \u00e0 2 tol\u00e9r\u00e9s)
\n10 gouttes ar\u00f4me vanille<\/span><\/p>\n

*\u00a0Fourrage<\/u><\/span><\/p>\n

Dudutella sans oeufs<\/span><\/p>\n

Ingr\u00e9dients pour 2 jours:<\/u><\/strong><\/span><\/p>\n

7 c. \u00e0 soupe de lait \u00e9cr\u00e9m\u00e9 en poudre
\n1 c. \u00e0 soupe de cacao (tol\u00e9r\u00e9)
\n3 c. \u00e0 soupe d’ \u00e9dulcorant en poudre
\n10 gouttes d’ar\u00f4me noisette
\n3 c. \u00e0 soupe de lait \u00e9cr\u00e9m\u00e9 liquide (un peu moins pour un dudutella plus compacte)
\n1 grosse c. \u00e0 soupe de fromage blanc o%<\/span><\/p>\n

Pr\u00e9paration:<\/strong><\/u><\/span><\/p>\n

1\/ Pour \u00e9viter des grumeaux, \u00e9crasez ou mixez le lait en poudre. Perso, je ne le fais pas d’o\u00f9 les petits grains que vous voyez sur la photo de ci-dessus. J’aime tr\u00e8s bien ainsi.<\/p>\n

2\/ Dans un saladier, m\u00e9langez tous les ingr\u00e9dients et c’est tout!<\/p>\n

Suite de la g\u00e9noise :<\/p>\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C.
\nBattez au fouet manuel les jaunes d’oeufs avec l’\u00e9dulcorant durant 3 minutes<\/p>\n

Ajoutez ensuite la levure, la ma\u00efzena et l’ar\u00f4me vanille. Fouettez le m\u00e9lange 2 min<\/p>\n

Montez les blancs en neige avec \u00e9ventuellement 1 pinc\u00e9e de bicarbonate. Incorporez-les d\u00e9licatement \u00e0 la pr\u00e9paration, en soulevant la masse avec une spatule de haut en bas. Vous devez obtenir une texture souple et homog\u00e8ne<\/p>\n

Etaler et lisser la pr\u00e9paration avec une spatule en silicone de pr\u00e9f\u00e9rence sur une plaque \u00e0 patisserie recouverte d’une feuille papier sulfuris\u00e9 afin de former un long rectangle d’une \u00e9paisseur de 2 cm environ.
\nEnfournez la g\u00e9noise \u00e0 mi-hauteur durant 10min environ (surveillez la cuisson)<\/p>\n

Sortez la plaque du four d\u00e8s que la lame d’un couteau ressort s\u00e8che de la g\u00e9noise et que celle-ci est bien dor\u00e9e. Laissez-la refroidir \u00e0 temp\u00e9rature ambiante<\/p>\n

Pendant ce temps, pr\u00e9parez le\u00a0dudutella\u00a0<\/a>\u00a0Pour \u00e9viter les grumeaux caus\u00e9s par le lait en poudre, mixez-le. Perso, je le laisse tel quel.<\/p>\n

D\u00e9collez d\u00e9licatement la g\u00e9noise du papier de cuisson, puis \u00e9talez \u00e0 la spatule tr\u00e8s uniform\u00e9ment le\u00a0dudutella\u00a0<\/a>(le dessous de la g\u00e9noise doit rester en dessous pour le c\u00f4te plus esth\u00e9tique) en laissant de chaque c\u00f4t\u00e9 au moins 1 cm sans\u00a0dudutella<\/a><\/p>\n

Roulez la g\u00e9noise au\u00a0dudutella\u00a0<\/a>doucement sans appuyer. Une fois arriv\u00e9e \u00e0 la fin, coupez au couteau le dernier bord et les c\u00f4t\u00e9s au choix pour bien \u00e9galiser le biscuit roul\u00e9 puis enroulez-le dans le papier de cuisson. Placez au r\u00e9frig\u00e9rateur<\/p>\n

Attention 3 tol\u00e9r\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour la g\u00e9noise: 3 gros oeufs 5 c. \u00e0 soupe d’\u00e9dulcorant en poudre 1 c. \u00e0 caf\u00e9 de levure chimique 2 c. \u00e0 soupe de ma\u00efzena ( correspond \u00e0 2…<\/p>\n","protected":false},"author":1,"featured_media":2023,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-2022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nRoul\u00e9 Dukan au Dudutella - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=2022\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roul\u00e9 Dukan au Dudutella - 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