{"id":2158,"date":"2017-09-12T12:49:43","date_gmt":"2017-09-12T10:49:43","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=2158"},"modified":"2018-09-06T20:57:49","modified_gmt":"2018-09-06T18:57:49","slug":"negreso-gateau-au-chocolat","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=2158","title":{"rendered":"Negresco g\u00e2teau au chocolat"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

Nous avons besoin de:<\/strong><\/p>\n

4 cuill\u00e8res \u00e0 soupe de son d’avoine moulu<\/p>\n

1 sachet de bioflan au chocolat<\/p>\n

1 cuill\u00e8re \u00e0 soupe de poudre de lait<\/p>\n

levure chimique \u00a01 cc<\/p>\n

2 oeufs<\/p>\n

100 ml de lait \u00e9cr\u00e9m\u00e9<\/p>\n

5-6 cuill\u00e8res \u00e0 soupe d’\u00e9dulcorant<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 de go\u00fbt de beurre<\/p>\n

une pinc\u00e9e de sel<\/p>\n

Pour le gla\u00e7age<\/strong><\/p>\n

2 cuill\u00e8res \u00e0 soupe de lait en poudre<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 de cacao<\/p>\n

2 cuill\u00e8res \u00e0 soupe d’\u00e9dulcorant<\/p>\n

1 cuill\u00e8re \u00e0 caf\u00e9 de vanille liquide en ar\u00f4me<\/p>\n

3-4 cuill\u00e8res \u00e0 soupe d’eau \/ lait \u00e9cr\u00e9m\u00e9<\/p>\n

– la quantit\u00e9 pour un plateau de 10X10<\/em><\/p>\n

 <\/p>\n

M\u00e9langer les ingr\u00e9dients secs (son d’avoine, , le bioflan au chocolat,<\/p>\n

poudre de lait et la levure chimique )<\/p>\n

S\u00e9parez les jaunes d’\u0153ufs, \u00a0 battre les blancs en neige \u00a0 les m\u00e9langer avec du lait et l’ar\u00f4me \u00a0beurre<\/p>\n

Plus ajouter les ingr\u00e9dients secs bien m\u00e9langer, puis ajouter les blancs d’\u0153ufs avec le sel<\/p>\n

Faire cuire au four pr\u00e9chauff\u00e9 \u00e0 180 \u00b0 C pendant environ 40 minutes<\/p>\n

M\u00e9langer la poudre de cacao avec lait, un \u00e9dulcorant, de vanille, de l’eau \/ lait et bien m\u00e9langer.<\/p>\n

Ajouter de l’eau \/ lait frais pour obtenir progressivement un compoitie qui coule comme un glacis.<\/p>\n

Verser le gla\u00e7age sur le g\u00e2teau et mettre au frais !<\/p>\n

Pour la chantilly:<\/strong><\/p>\n

Battre au mixeur 3 doses de milical ou 6 de protifar avec de l’\u00e9dulcorant<\/p>\n

ar\u00f4me soit cr\u00e8me chantilly soit citron<\/p>\n

et 25cl de lait \u00e9cr\u00e9m\u00e9<\/p>\n

1\/2 cc de gom de guar<\/p>\n

Battre au mixeur jusqu’\u00e0 \u00e9paississement ensuite garder au frais<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Nous avons besoin de: 4 cuill\u00e8res \u00e0 soupe de son d’avoine moulu 1 sachet de bioflan au chocolat 1 cuill\u00e8re \u00e0 soupe de poudre de lait levure chimique \u00a01…<\/p>\n","protected":false},"author":1,"featured_media":3141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-2158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nNegresco g\u00e2teau au chocolat - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=2158\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Negresco g\u00e2teau au chocolat - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"  Nous avons besoin de: 4 cuill\u00e8res \u00e0 soupe de son d’avoine moulu 1 sachet de bioflan au chocolat 1 cuill\u00e8re \u00e0 soupe de poudre de lait levure chimique \u00a01…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=2158\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-12T10:49:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-09-06T18:57:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2017\/09\/IMG_04371-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nathalie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=2158#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=2158\"},\"author\":{\"name\":\"Nathalie\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\"},\"headline\":\"Negresco g\u00e2teau au chocolat\",\"datePublished\":\"2017-09-12T10:49:43+00:00\",\"dateModified\":\"2018-09-06T18:57:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=2158\"},\"wordCount\":269,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=2158#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2017\/09\/IMG_04371.jpg\",\"keywords\":[\"croisi\u00e8re\"],\"articleSection\":[\"Recette\",\"Sucr\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=2158\",\"url\":\"https:\/\/dukanette.fr\/?p=2158\",\"name\":\"Negresco g\u00e2teau au chocolat - 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