{"id":2489,"date":"2017-10-17T14:11:54","date_gmt":"2017-10-17T12:11:54","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=2489"},"modified":"2017-10-17T14:11:54","modified_gmt":"2017-10-17T12:11:54","slug":"gateau-a-la-creme-cannelle","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=2489","title":{"rendered":"G\u00e2teau \u00e0 la cr\u00e8me cannelle"},"content":{"rendered":"
\"\"<\/div>\n
<\/div>\n
4 blancs d’\u0153ufs<\/div>\n
– 80 gr.\u00a0de lait \u00e9cr\u00e9m\u00e9 en poudre<\/div>\n
– 2 CS bien remplis de fromage frais battu 0% MG<\/div>\n
– 4 CS de son d’avoine<\/div>\n
– 2 CS de son de bl\u00e9<\/div>\n
– \u00e9dulcorant liquide au go\u00fbt<\/div>\n
– 2 cc de levure<\/div>\n
– ar\u00f4mes au go\u00fbt<\/div>\n
– 2 cc de cannelle moulue<\/div>\n
<\/div>\n
\n
\u00a0Assembler les blancs d’\u0153ufs au point de neige, m\u00e9langer dans un bol le reste des ingr\u00e9dients et ajouter les blancs<\/div>\n
– Verser dans les moules et cuire au micro-ondes pendant environ 8 minutes \u00e0 750W et laisser refroidir<\/div>\n
<\/div>\n
\n
Ingr\u00e9dients de la cr\u00e8me<\/i><\/u>\u00a0:<\/div>\n
<\/div>\n
– 500 gr.\u00a0de fromage frais battu 0% MG<\/div>\n
– 10 gr.\u00a0de poudre de g\u00e9latine neutre (ou 6 feuilles de g\u00e9latine neutre)<\/div>\n
– \u00e9dulcorant liquide au go\u00fbt<\/div>\n
– deux doigts de lait \u00e9cr\u00e9m\u00e9 liquide<\/div>\n
– 2 cc de cannelle moulue<\/div>\n
<\/div>\n
\n
Cr\u00e9ation de la cr\u00e8me<\/u><\/i>\u00a0:<\/div>\n
<\/div>\n
– M\u00e9langer le lait avec l’\u00e9dulcorant et la g\u00e9latine dans un verre et chauffer pendant environ 30-40 secondes au micro-ondes<\/div>\n
– Mettre le fromage dans un bol et ajouter la g\u00e9latine dissoute et la cannelle et battre jusqu’\u00e0 ce que le m\u00e9lange soit bien m\u00e9lang\u00e9<\/div>\n
<\/div>\n<\/div>\n
\n
Assemblage final<\/i><\/u>\u00a0:<\/div>\n
<\/div>\n
– D\u00e9moulez les biscuits et divisez-les en deux<\/div>\n
– Dans le m\u00eame moule mettez une couche de cr\u00e8me, sur la moiti\u00e9 de bizcochito, un peu plus de cr\u00e8me, l’autre demi-biscuit et le reste de cr\u00e8me<\/div>\n
– Laisser refroidir au r\u00e9frig\u00e9rateur pendant au moins 5 heures et \u00eatre pr\u00eat<\/div>\n
\u00a0ne soyez pas intimid\u00e9 par la longueur de l’explication, c’est aussi simple ou plus facile que de faire un g\u00e2teau;)<\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

4 blancs d’\u0153ufs – 80 gr.\u00a0de lait \u00e9cr\u00e9m\u00e9 en poudre – 2 CS bien remplis de fromage frais battu 0% MG – 4 CS de son d’avoine – 2 CS…<\/p>\n","protected":false},"author":1,"featured_media":2490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-2489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nG\u00e2teau \u00e0 la cr\u00e8me cannelle - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=2489\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau \u00e0 la cr\u00e8me cannelle - 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