{"id":2507,"date":"2017-10-17T14:56:05","date_gmt":"2017-10-17T12:56:05","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=2507"},"modified":"2017-10-18T14:19:02","modified_gmt":"2017-10-18T12:19:02","slug":"gateau-au-chocolat","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=2507","title":{"rendered":"G\u00e2teau au chocolat"},"content":{"rendered":"

 <\/p>\n

– 4 CS de son d’avoine<\/div>\n
– 2 CS de son de bl\u00e9<\/div>\n
– 4 CS de f\u00e9cule de ma\u00efs<\/div>\n
– 1 CS rasa de cacao d\u00e9graiss\u00e9<\/div>\n
– 4 CS de lait \u00e9cr\u00e9m\u00e9 en poudre<\/div>\n
– 1 sachet de levure<\/div>\n
– 150 ml.\u00a0de coca ZERO (\u00e0 v\u00e9rifier siuvant la p\u00e2te )<\/div>\n
– \u00e9dulcorant liquide au go\u00fbt<\/div>\n
– ar\u00f4mes au go\u00fbt (je mets du beurre, de la vanille et de la noisette)<\/div>\n
<\/div>\n
\n
– Pr\u00e9chauffez le four \u00e0 180\u00ba<\/div>\n
– M\u00e9langer dans un bol les ingr\u00e9dients secs: le son, la f\u00e9cule de ma\u00efs, le cacao, le lait en poudre et la levure<\/div>\n
– Ajouter le cola, l’\u00e9dulcorant et les ar\u00f4mes et bien m\u00e9langer jusqu’\u00e0 ce que tout soit int\u00e9gr\u00e9<\/div>\n
– Verser dans un moule (ou plusieurs petits) et cuire environ 25 minutes<\/div>\n
<\/div>\n
Si vous les faites en version\u00a0muffin<\/i>\u00a0,\u00a0il vous suffira de quelques minutes de moins de cuisson.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

  – 4 CS de son d’avoine – 2 CS de son de bl\u00e9 – 4 CS de f\u00e9cule de ma\u00efs – 1 CS rasa de cacao d\u00e9graiss\u00e9 – 4…<\/p>\n","protected":false},"author":1,"featured_media":2508,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-2507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nG\u00e2teau au chocolat - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=2507\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau au chocolat - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"  – 4 CS de son d’avoine – 2 CS de son de bl\u00e9 – 4 CS de f\u00e9cule de ma\u00efs – 1 CS rasa de cacao d\u00e9graiss\u00e9 – 4…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=2507\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-17T12:56:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-18T12:19:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2017\/10\/bizcocho-de-cola-y-cacao-dukan.png\" \/>\n\t<meta property=\"og:image:width\" content=\"280\" \/>\n\t<meta property=\"og:image:height\" content=\"210\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Nathalie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=2507#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=2507\"},\"author\":{\"name\":\"Nathalie\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\"},\"headline\":\"G\u00e2teau au chocolat\",\"datePublished\":\"2017-10-17T12:56:05+00:00\",\"dateModified\":\"2017-10-18T12:19:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=2507\"},\"wordCount\":160,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=2507#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2017\/10\/bizcocho-de-cola-y-cacao-dukan.png\",\"keywords\":[\"croisi\u00e8re\"],\"articleSection\":[\"Recette\",\"Sucr\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=2507\",\"url\":\"https:\/\/dukanette.fr\/?p=2507\",\"name\":\"G\u00e2teau au chocolat - 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