{"id":2520,"date":"2017-10-17T21:42:29","date_gmt":"2017-10-17T19:42:29","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=2520"},"modified":"2017-10-17T21:44:01","modified_gmt":"2017-10-17T19:44:01","slug":"gateau-au-son-et-creme-fraise","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=2520","title":{"rendered":"G\u00e2teau aux sons et cr\u00e8me fraise"},"content":{"rendered":"
<\/div>\n
<\/div>\n
4 CS de son d’avoine<\/div>\n
– 2 CS de son de bl\u00e9<\/div>\n
– 2 CS de lait \u00e9cr\u00e9m\u00e9 en poudre<\/div>\n
– 2 cc de levure<\/div>\n
– 4 CS de fromage frais battu 0% MG<\/div>\n
– un trait de lait \u00e9cr\u00e9m\u00e9<\/div>\n
– ar\u00f4mes au go\u00fbt<\/div>\n
– \u00e9dulcorant liquide au go\u00fbt<\/div>\n
– 4 blancs d’\u0153ufs<\/div>\n
\n
Faire le g\u00e2teau<\/i><\/u>\u00a0:<\/div>\n
<\/div>\n
– M\u00e9langer dans un bol le son, le lait en poudre et la levure<\/div>\n
– Ajouter le fromage battu, le lait liquide, les ar\u00f4mes et l’\u00e9dulcorant et retirer<\/div>\n
– Monter les blancs au point de neige et ajouter au m\u00e9lange<\/div>\n
– Versez dans un moule, faites cuire au four \u00e0 micro-ondes pendant environ 8 minutes et laissez-le refroidir sur une grille<\/div>\n
\n
Ingr\u00e9dients de la cr\u00e8me<\/i><\/u>\u00a0:<\/div>\n
<\/div>\n
– deux doigts de lait liquide<\/div>\n
– \u00e9dulcorant liquide au go\u00fbt<\/div>\n
– 6 feuilles\u00a0 de g\u00e9latine<\/div>\n
– 300 gr.\u00a0de fromage frais battu 0% MG<\/div>\n
– 1 pot de fromage \u00e0 tartiner 0% MG<\/div>\n
colorant rouge<\/div>\n
<\/div>\n
Cr\u00e9ation de la cr\u00e8me<\/i><\/u>\u00a0:<\/div>\n
Mettre la g\u00e9latine dans l’eau froide<\/div>\n
– M\u00e9langer le lait avec l’\u00e9dulcorant et la g\u00e9latine dans un verre et chauffer pendant environ 30-40 secondes au micro-ondes<\/div>\n
– Mettre dans un bol les deux fromages, ajouter la g\u00e9latine dilu\u00e9e et battre jusqu’\u00e0 bien m\u00e9langer<\/div>\n
<\/div>\n
<\/div>\n
Assemblage final<\/i><\/u>\u00a0:<\/div>\n
\n
– D\u00e9mouler et casser le g\u00e2teau en deux<\/div>\n
– Dans le m\u00eame moule, mettez une couche de cr\u00e8me, sur elle une partie de l’\u00e9ponge, une autre partie de la cr\u00e8me, la deuxi\u00e8me partie du g\u00e2teau \u00e9ponge et le reste de la cr\u00e8me<\/div>\n

– Laisser refroidir au r\u00e9frig\u00e9rateur pendant au moins 5 heures et c’est<\/p>\n<\/div>\n

pr\u00eat<\/div>\n
\"\"<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

4 CS de son d’avoine – 2 CS de son de bl\u00e9 – 2 CS de lait \u00e9cr\u00e9m\u00e9 en poudre – 2 cc de levure – 4 CS de fromage…<\/p>\n","protected":false},"author":1,"featured_media":2521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[16],"class_list":["post-2520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-attaque"],"yoast_head":"\nG\u00e2teau aux sons et cr\u00e8me fraise - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=2520\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau aux sons et cr\u00e8me fraise - 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