{"id":3046,"date":"2018-02-24T14:11:24","date_gmt":"2018-02-24T13:11:24","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=3046"},"modified":"2018-02-24T14:11:24","modified_gmt":"2018-02-24T13:11:24","slug":"cake-au-fromage-blanc-et-chocolat","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=3046","title":{"rendered":"Cake au fromage blanc et chocolat"},"content":{"rendered":"
\u00a0<\/strong><\/div>\n
Ingr\u00e9dients<\/div>\n
– 500 gr de fromage battu<\/div>\n
– 2 \u0153ufs<\/div>\n
– 10 gr d’\u00e9dulcorant pour la cuisson<\/div>\n
– 40gr de f\u00e9cule de ma\u00efs (ou 20g de ma\u00efz\u00e9na et 20g de gluten )<\/div>\n
– 1CS de cacao d\u00e9graiss\u00e9<\/div>\n
– Saveur de vanille ou celle qui a<\/div>\n
– zeste d’orange<\/div>\n
ou ar\u00f4me beurre et or\u00e9o<\/div>\n
<\/div>\n
\n
pr\u00e9paration<\/div>\n
M\u00e9langer tous les ingr\u00e9dients jusqu’\u00e0 obtenir une p\u00e2te bati\u00e9dolos homog\u00e9nea.Separar moiti\u00e9 et ajouter de la saveur de la vanille et le zeste d’orange dans l’autre moiti\u00e9 ajouter le cacao desgrasado.Poner les deux pr\u00e9parations enserrant un moule en silicone \u00e0 g\u00e2teau, donc nous persillage comme sur la photo Cuire au four \u00e0 180\u00ba pendant 40 minutes.<\/div>\n
Pour d\u00e9corer, battre un blanc d’\u0153uf jusqu’\u00e0 l’obtention d’une neige ferme et saupoudr\u00e9e d’\u00e9dulcorant et ajouter deux gouttes de colorant rouge.<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Ingr\u00e9dients – 500 gr de fromage battu – 2 \u0153ufs – 10 gr d’\u00e9dulcorant pour la cuisson – 40gr de f\u00e9cule de ma\u00efs (ou 20g de ma\u00efz\u00e9na et 20g…<\/p>\n","protected":false},"author":1,"featured_media":3047,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-3046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nCake au fromage blanc et chocolat - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=3046\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake au fromage blanc et chocolat - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"\u00a0 Ingr\u00e9dients – 500 gr de fromage battu – 2 \u0153ufs – 10 gr d’\u00e9dulcorant pour la cuisson – 40gr de f\u00e9cule de ma\u00efs (ou 20g de ma\u00efz\u00e9na et 20g…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=3046\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-24T13:11:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/02\/New0163.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nathalie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=3046#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3046\"},\"author\":{\"name\":\"Nathalie\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\"},\"headline\":\"Cake au fromage blanc et chocolat\",\"datePublished\":\"2018-02-24T13:11:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3046\"},\"wordCount\":156,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3046#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/02\/New0163.jpg\",\"keywords\":[\"croisi\u00e8re\"],\"articleSection\":[\"Recette\",\"Sucr\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=3046\",\"url\":\"https:\/\/dukanette.fr\/?p=3046\",\"name\":\"Cake au fromage blanc et chocolat - 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