{"id":3263,"date":"2018-04-03T18:54:31","date_gmt":"2018-04-03T16:54:31","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=3263"},"modified":"2024-03-19T16:01:47","modified_gmt":"2024-03-19T15:01:47","slug":"petites-brioche-ricotta-sucree","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=3263","title":{"rendered":"Petites brioche ricotta sucr\u00e9e"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-3264 aligncenter\" src=\"http:\/\/ptitedukanette.fr\/wp-content\/uploads\/2018\/04\/IMG_04921-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/04\/IMG_04921-300x225.jpg 300w, https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/04\/IMG_04921-768x576.jpg 768w, https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/04\/IMG_04921-1024x768.jpg 1024w, https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/04\/IMG_04921-520x390.jpg 520w, https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/04\/IMG_04921-740x555.jpg 740w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\">250 DE fromage blanc\u00a0 ou ricotta all\u00e9g\u00e9e<\/p>\n<p style=\"font-weight: 400;\"><u><em>40 GR DE MAIZENA<\/em><\/u><\/p>\n<p style=\"font-weight: 400;\">20 GR DE LAIT \u00c9CR\u00c9M\u00c9 EN POUDRE<\/p>\n<p style=\"font-weight: 400;\">60 GR DE GLUTEN<\/p>\n<p style=\"font-weight: 400;\">EDULCORANT AU GOUT<\/p>\n<p style=\"font-weight: 400;\">UN DEMI SACHET DE LEVURE<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\">M\u00c9LANGER LES POUDRES (SAUF LE LAIT EN POUDRE)<\/p>\n<h3 style=\"font-weight: 400;\">AJOUTER LE FROMAGE BLANC ET FORMER 6 BALLES (avec une cui\u00e8ll\u00e8re \u00e0 glace pour des chouquettes)<\/h3>\n<p style=\"font-weight: 400;\">\u00a0METTRE AU FOUR\u00a0 \u00c0 180 \u00b0 PENDANT 30 MINUTES.<\/p>\n<p style=\"font-weight: 400;\">MOUILLER LA PARTIE SUPERIEURE DE LA BRIOCHE AVEC DU LAIT OU DE L&rsquo;EAU<\/p>\n<p style=\"font-weight: 400;\">ET PUIS IMMERGER DANS DU LAIT EN POUDRE AVEC DE L&rsquo;EDULCORANT.\u00a0REMPLIR DE FROMAGE ALLEGE SUCRE ET VANILLE<\/p>\n<p style=\"font-weight: 400;\">SI VOUS VOULEZ LE VARIANT DE SEL, REMPLACEZ L&rsquo;EDULCORANT AVEC 1 CC DE SEL. ET 9A FERA DE BELLES CHOUQUETTES<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; 250 DE fromage blanc\u00a0 ou ricotta all\u00e9g\u00e9e 40 GR DE MAIZENA 20 GR DE LAIT \u00c9CR\u00c9M\u00c9 EN POUDRE 60 GR DE GLUTEN EDULCORANT AU GOUT UN DEMI SACHET&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[16],"class_list":["post-3263","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-attaque"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Petites brioche ricotta sucr\u00e9e - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=3263\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petites brioche ricotta sucr\u00e9e - 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