{"id":3274,"date":"2018-04-03T20:41:09","date_gmt":"2018-04-03T18:41:09","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=3274"},"modified":"2019-03-03T23:06:50","modified_gmt":"2019-03-03T22:06:50","slug":"cake-diamond-velevet","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=3274","title":{"rendered":"Cake diamond velevet"},"content":{"rendered":"

Ingr\u00e9dients:<\/b>
\n6 cuill\u00e8res \u00e0\u00a0soupe de son d’\u00a0avoine
\n2 blancs d’oeufs
\n200 grammes de tofu ferme
\n2 cuill\u00e8res \u00e0\u00a0soupe de yogourt \u00e0 faible teneur en mati\u00e8res grasses
\n1 cuill\u00e8re \u00e0\u00a0soupe de bicarbonate de soude
\n2 cuill\u00e8res \u00e0\u00a0soupe de\u00a0cacao
\n2 cuill\u00e8res \u00e0\u00a0soupe d’\u00e9dulcorant
\n1 goutte de extrait de\u00a0vanille
\nquelques gouttes de colorant alimentaire rouge<\/p>\n

Gla\u00e7age et le\u00a0remplissage:<\/b>
\n3 cuill\u00e8res \u00e0\u00a0soupe de fromage frais all\u00e9g\u00e9 type philadelphia ou autre
\n1 cuill\u00e8re \u00e0\u00a0soupe de cr\u00e8me fra\u00eeche\u00a0 all\u00e9g\u00e9e
\n\u00e9dulcorant \u00e0 votre go\u00fbt
\nune goutte d’extrait de vanille<\/p>\n

r\u00e9paration<\/b>
\nM\u00e9langer tous les ingr\u00e9dients secs et ajouter le tofu, les oeufs et le colorant alimentaire.\u00a0fouetter jusqu’\u00e0 ce que la consistance soit toujours facile.<\/p>\n

Ajouter l’ar\u00f4me de la vanille.<\/p>\n

Verser le m\u00e9lange dans un moule \u00e0 g\u00e2teau et cuire au four pr\u00e9chauff\u00e9 \u00e0 200 degr\u00e9s pendant environ 30 minutes.<\/p>\n

M\u00e9langer tous les autres ingr\u00e9dients du remplissage\u00a0 dans un bol et r\u00e9frig\u00e9rer jusqu’au moment de servir.<\/p>\n

Coupez seulement le g\u00e2teau pour ajouter le remplissage une fois qu’il est compl\u00e8tement refroidi.<\/p>\n

La m\u00eame chose pour le gla\u00e7age.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients: 6 cuill\u00e8res \u00e0\u00a0soupe de son d’\u00a0avoine 2 blancs d’oeufs 200 grammes de tofu ferme 2 cuill\u00e8res \u00e0\u00a0soupe de yogourt \u00e0 faible teneur en mati\u00e8res grasses 1 cuill\u00e8re \u00e0\u00a0soupe de…<\/p>\n","protected":false},"author":1,"featured_media":3275,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,4],"tags":[16],"class_list":["post-3274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sale","category-sucre","tag-attaque"],"yoast_head":"\nCake diamond velevet - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=3274\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake diamond velevet - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients: 6 cuill\u00e8res \u00e0\u00a0soupe de son d’\u00a0avoine 2 blancs d’oeufs 200 grammes de tofu ferme 2 cuill\u00e8res \u00e0\u00a0soupe de yogourt \u00e0 faible teneur en mati\u00e8res grasses 1 cuill\u00e8re \u00e0\u00a0soupe de…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=3274\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-03T18:41:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-03T22:06:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/04\/IMG_04951.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"4032\" \/>\n\t<meta property=\"og:image:height\" content=\"3024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nathalie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=3274#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3274\"},\"author\":{\"name\":\"Nathalie\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\"},\"headline\":\"Cake diamond velevet\",\"datePublished\":\"2018-04-03T18:41:09+00:00\",\"dateModified\":\"2019-03-03T22:06:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3274\"},\"wordCount\":197,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3274#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/04\/IMG_04951.jpg\",\"keywords\":[\"attaque\"],\"articleSection\":[\"Sal\u00e9\",\"Sucr\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=3274\",\"url\":\"https:\/\/dukanette.fr\/?p=3274\",\"name\":\"Cake diamond velevet - 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