{"id":3427,"date":"2018-04-13T21:46:49","date_gmt":"2018-04-13T19:46:49","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=3427"},"modified":"2023-05-19T16:10:26","modified_gmt":"2023-05-19T14:10:26","slug":"panettone","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=3427","title":{"rendered":"Panettone"},"content":{"rendered":"

Pour 4 personnes<\/p>\n

Ingr\u00e9dients:<\/em><\/p>\n

-4 \u0153ufs<\/p>\n

– 4 cuill\u00e8res \u00e0 soupe de son d’avoine<\/p>\n

– 2 cuill\u00e8res \u00e0 soupe de lait \u00e9cr\u00e9m\u00e9 en poudre<\/p>\n

– 2 cuill\u00e8res \u00e0 soupe de fromage faible en gras<\/p>\n

– 2 cuill\u00e8res \u00e0 soupe de f\u00e9cule de ma\u00efs<\/p>\n

– 3-4 cuill\u00e8res \u00e0 soupe d’\u00e9dulcorant en poudre (au go\u00fbt)<\/p>\n

– 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/p>\n

– Ar\u00f4me vanille<\/p>\n

– 4 cuill\u00e8res \u00e0 soupe de baies de goji<\/p>\n

– Ar\u00f4me au rhum<\/p>\n

Comment pr\u00e9parer:<\/em><\/p>\n

Pr\u00e9chauffez le four \u00e0 180\u00a0o<\/sup>\u00a0C \/ 350\u00a0o<\/sup>\u00a0F \/ gaz 4.<\/p>\n

Mettez les fruits de goji et l’ar\u00f4me de rhum dans un peu d’eau et laissez-les l\u00e0 pendant 10 minutes.<\/p>\n

S\u00e9parer les jaunes d’\u0153ufs des blancs.\u00a0Mettre les jaunes d’oeufs dans un bol et incorporer le son, le lait en poudre, le fromage, la f\u00e9cule de ma\u00efs, la poudre \u00e0 p\u00e2te, l’ar\u00f4me de vanille et l’\u00e9dulcorant en poudre.<\/p>\n

Fouetter tous ces ingr\u00e9dients ensemble vigoureusement.<\/p>\n

Fouetter les blancs d’\u0153ufs avec une pinc\u00e9e de sel jusqu’\u00e0 consistance ferme.\u00a0Incorporer les blancs d’\u0153ufs au m\u00e9lange de jaunes d’oeufs et mettre les fruits de goji (\u00e9goutt\u00e9s l\u00a0\u00bbeau )<\/p>\n

Versez le m\u00e9lange dans un plat allant au four ou un moule en silicone (\u00d8 20cm) et faites-le cuire pendant 20\/25 minutes mais surveillez la cuisson<\/p>\n

Laisser refroidir.\u00a0Au moment de servir, saupoudrer d’un peu d’\u00e9dulcorant en poudre.<\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour 4 personnes Ingr\u00e9dients: -4 \u0153ufs – 4 cuill\u00e8res \u00e0 soupe de son d’avoine – 2 cuill\u00e8res \u00e0 soupe de lait \u00e9cr\u00e9m\u00e9 en poudre – 2 cuill\u00e8res \u00e0 soupe de…<\/p>\n","protected":false},"author":1,"featured_media":6627,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-3427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nPanettone - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=3427\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panettone - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"Pour 4 personnes Ingr\u00e9dients: -4 \u0153ufs – 4 cuill\u00e8res \u00e0 soupe de son d’avoine – 2 cuill\u00e8res \u00e0 soupe de lait \u00e9cr\u00e9m\u00e9 en poudre – 2 cuill\u00e8res \u00e0 soupe de…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=3427\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2018-04-13T19:46:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-19T14:10:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/04\/347593098_791212809006635_1421477680095965927_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nathalie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=3427#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3427\"},\"author\":{\"name\":\"Nathalie\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\"},\"headline\":\"Panettone\",\"datePublished\":\"2018-04-13T19:46:49+00:00\",\"dateModified\":\"2023-05-19T14:10:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3427\"},\"wordCount\":242,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3427#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/04\/347593098_791212809006635_1421477680095965927_n.jpg\",\"keywords\":[\"croisi\u00e8re\"],\"articleSection\":[\"Recette\",\"Sucr\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=3427\",\"url\":\"https:\/\/dukanette.fr\/?p=3427\",\"name\":\"Panettone - 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