{"id":3605,"date":"2018-05-01T19:20:30","date_gmt":"2018-05-01T17:20:30","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=3605"},"modified":"2018-05-01T22:26:36","modified_gmt":"2018-05-01T20:26:36","slug":"cheesecake-marbre","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=3605","title":{"rendered":"Cheesecake marbr\u00e9"},"content":{"rendered":"
\n
\n
Pour le cheesecake:<\/span><\/div>\n
\n
    \n
  • 2blancs<\/span><\/span><\/li>\n
  • 2<\/span>\u00a0<\/span>\u00a0\u0153ufs<\/span><\/span>\u00a0<\/span><\/li>\n
  • 2<\/span>\u00a0cuill\u00e8res<\/span><\/span>\u00a0\u00e0\u00a0<\/span><\/span>soupe d’<\/span><\/span>essence de vanille<\/span><\/span>\u00a0<\/span><\/li>\n
  • 400<\/span>\u00a0grammes <\/span><\/span>\u00a0fromage cottage(<\/span><\/span>\u00a0Philadelphia\u00a0 ex )<\/span><\/li>\n
  • \u00a0\u00e9dulcorant\u00a0 au gout<\/span><\/span><\/li>\n
  • 1<\/span>\u00a0sachet de levure chimique<\/span><\/li>\n
  • 2<\/span>\u00a0cuill\u00e8res \u00e0 soupe de ma\u00efz\u00e9na<\/span><\/span>\u00a0<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
    \n
    \n
    Pour gla\u00e7are:<\/span><\/div>\n
    \n
      \n
    • 1<\/span>\u00a0<\/span>\u00a0bio flan \u00e0 la vanille 2\u00a0<\/span><\/span>Enveloppes<\/span><\/span><\/li>\n
    • 500<\/span>\u00a0ml de<\/span><\/span>\u00a0lait concentr\u00e9 0,1% de mati\u00e8re grasse<\/span><\/span>\u00a0<\/span><\/li>\n
    • 1<\/span>\u00a0cuill\u00e8re \u00e0 soupe d’<\/span><\/span>\u00a0\u00e9dulcorant <\/span><\/span>\u00a0<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
      \n
      \n
      Pour la d\u00e9coration:<\/span><\/div>\n
      \n
        \n
      • 1<\/span>\u00a0cuill\u00e8re \u00e0 soupe de<\/span><\/span>\u00a0bio flan au caramel<\/span><\/span>\u00a0<\/span><\/li>\n
      • 1<\/span>\u00a0cuill\u00e8re \u00e0 soupe debio flan<\/span><\/span>\u00a0au chocolat<\/span><\/span>\u00a0<\/span><\/li>\n
      • 1<\/span>\u00a0cuill\u00e8re<\/span><\/span>\u00a0\u00e0<\/span><\/span>soupe<\/span><\/span>de bio flan \u00e0 la vanille<\/span><\/span>\u00a0<\/span><\/li>\n
      • 1<\/span>\u00a0cuill\u00e8re \u00e0 caf\u00e9 <\/span><\/span>\u00a0cacao<\/span><\/span>\u00a0<\/span><\/li>\n
      • 3<\/span>\u00a0cuill\u00e8res<\/span><\/span>\u00a0\u00e0\u00a0<\/span><\/span>caf\u00e9 d’<\/span><\/span>\u00e9dulcorant liquide <\/span><\/span><\/li>\n
      • <\/li>\n
      • \n
        \n
        \n
        \n
          \n
        1. \n
          \n
          Pr\u00e9chauffez le four \u00e0 180 \u00b0 et pr\u00e9parez un moule avec des parois d\u00e9tachables.\u00a0Si vous avez une bonne qualit\u00e9, collez simplement la base avec du papier sulfuris\u00e9.<\/span><\/div>\n<\/div>\n<\/li>\n
        2. \n
          \n
          Battre les quatre blancs d’\u0153ufs avec l’essence de vanille.\u00a0Les jaunes ne seront utilis\u00e9s qu’\u00e0 partir de 2 \u0153ufs.<\/span><\/div>\n<\/div>\n<\/li>\n
        3. \n
          \n
          M\u00e9langer s\u00e9par\u00e9ment le fromage avec les \u00e9dulcorants, 2 jaunes d’\u0153uf, la poudre \u00e0 p\u00e2te, la proteine et l’amidon.M\u00e9langez-les bien jusqu’\u00e0 obtenir une composition p\u00e9tillante.<\/span><\/div>\n<\/div>\n<\/li>\n
        4. \n
          \n
          M\u00e9langer les blancs mouss\u00e9s avec la composition de fromage, avec une spatule, doucement, sans casser les blancs d’\u0153ufs.<\/span><\/div>\n<\/div>\n<\/li>\n
        5. \n
          \n
          Cuire au four pendant 30 minutes.\u00a0\u00c0 un moment donn\u00e9, il va gonfler dans le four, mais il ne va pas rester si haut, en l’absence du pain pour soutenir sa croissance.<\/span><\/div>\n<\/div>\n<\/li>\n
        6. \n
          \n
          Une fois le temps de cuisson termin\u00e9, laissez-le refroidir lentement dans le four, mais ne le sortez pas du moule de cuisson.<\/span><\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n
          \n
          \n
          Pour gla\u00e7ure:<\/span><\/div>\n
          \n
            \n
          1. \n
            \n
            Pr\u00e9parez le bio flan selon les instructions sur l’enveloppe, puis placez-le sur g\u00e2teauet laissez-le refroidir.<\/span><\/div>\n<\/div>\n<\/li>\n
          2. \n
            \n
            Une fois que le pudding a refroidi et que le pudding est serr\u00e9, retirez-le du moule de cuisson, puis desserrez facilement le papier de cuisson en le faisant rouler et placez-le sur un plateau.<\/span><\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n
            \n
            \n
            Pour la d\u00e9coration:<\/span><\/div>\n
            \n
              \n
            1. \n
              \n
              Pr\u00e9parer un pbio flan (caramel, chocolat, puis vanille, ajouter un peu de cacao pour la couleur) avec 200 ml de lait et d’\u00e9dulcorant, chacun avec une cuill\u00e8re, mettre en rangs, d\u00e9corer le g\u00e2teau.<\/span><\/div>\n<\/div>\n
              <\/div>\n
              PS: Si vous avez un sirop 0% caramel ou un nappage 0% \u00e7a fera aussi l’affaire alors l\u00e0 ne pas faire les bio flans du nappage<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n

              \u00a0<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Pour le cheesecake: 2blancs 2\u00a0\u00a0\u0153ufs\u00a0 2\u00a0cuill\u00e8res\u00a0\u00e0\u00a0soupe d’essence de vanille\u00a0 400\u00a0grammes \u00a0fromage cottage(\u00a0Philadelphia\u00a0 ex ) \u00a0\u00e9dulcorant\u00a0 au gout 1\u00a0sachet de levure chimique 2\u00a0cuill\u00e8res \u00e0 soupe de ma\u00efz\u00e9na\u00a0 Pour gla\u00e7are: 1\u00a0\u00a0bio flan…<\/p>\n","protected":false},"author":2,"featured_media":3607,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-3605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nCheesecake marbr\u00e9 - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=3605\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheesecake marbr\u00e9 - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"Pour le cheesecake: 2blancs 2\u00a0\u00a0\u0153ufs\u00a0 2\u00a0cuill\u00e8res\u00a0\u00e0\u00a0soupe d’essence de vanille\u00a0 400\u00a0grammes \u00a0fromage cottage(\u00a0Philadelphia\u00a0 ex ) \u00a0\u00e9dulcorant\u00a0 au gout 1\u00a0sachet de levure chimique 2\u00a0cuill\u00e8res \u00e0 soupe de ma\u00efz\u00e9na\u00a0 Pour gla\u00e7are: 1\u00a0\u00a0bio flan…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=3605\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-01T17:20:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-05-01T20:26:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/05\/cheesecake-glazurat-02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dorian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"dorian\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=3605#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3605\"},\"author\":{\"name\":\"dorian\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/9c2e31b94be6dc27ae6eacb50a19be61\"},\"headline\":\"Cheesecake marbr\u00e9\",\"datePublished\":\"2018-05-01T17:20:30+00:00\",\"dateModified\":\"2018-05-01T20:26:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3605\"},\"wordCount\":366,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3605#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/05\/cheesecake-glazurat-02.jpg\",\"keywords\":[\"croisi\u00e8re\"],\"articleSection\":[\"Recette\",\"Sucr\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=3605\",\"url\":\"https:\/\/dukanette.fr\/?p=3605\",\"name\":\"Cheesecake marbr\u00e9 - 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