{"id":3619,"date":"2018-05-01T20:58:08","date_gmt":"2018-05-01T18:58:08","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=3619"},"modified":"2018-08-17T14:06:31","modified_gmt":"2018-08-17T12:06:31","slug":"sheesecake-recouvert-de-chocolat","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=3619","title":{"rendered":"Sheesecake recouvert de chocolat"},"content":{"rendered":"
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Pour le biscuit<\/strong><\/p>\n

4<\/span>\u00a0pi\u00e8ces<\/span><\/span>\u00a0Oeufs (gros)<\/span><\/span>\u00a0<\/span><\/p>\n

4<\/span>\u00a0cuill\u00e8res \u00e0 soupe d’<\/span><\/span>\u00a0\u00e9dulcorant \u00e0 la poudre\u00a0 (au gout )<\/span><\/span><\/p>\n

8<\/span>\u00a0cuill\u00e8res \u00e0 soupe de<\/span><\/span>\u00a0sons d’avoine<\/span><\/span>\u00a0<\/span><\/p>\n

1<\/span>\u00a0cuill\u00e8re \u00e0 soupe de ma\u00efz\u00e9na<\/span><\/span><\/p>\n

2<\/span>\u00a0cuill\u00e8res \u00e0 caf\u00e9 de<\/span><\/span>\u00a0cacao d\u00e9graiss\u00e9<\/span><\/span>\u00a0<\/span><\/p>\n

1<\/span>\u00a0sachet<\/span><\/span>\u00a0de levure chimique<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Pour la cr\u00e8me:<\/span><\/strong><\/div>\n
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350<\/span>\u00a0grammes de<\/span><\/span>\u00a0fromage all\u00e9g\u00e9<\/span><\/span><\/p>\n

200<\/span>\u00a0grammes de<\/span><\/span>\u00a0lait \u00e9cr\u00e9m\u00e9<\/span><\/span>\u00a0<\/span><\/p>\n

5<\/span>\u00a0cuill\u00e8res \u00e0 caf\u00e9 <\/span><\/span>\u00a0de cacao<\/span><\/span>\u00a0<\/span><\/p>\n

2<\/span>\u00a0cuill\u00e8res \u00e0<\/span><\/span>\u00a0caf\u00e9 de\u00a0<\/span><\/span>caf\u00e9<\/span><\/span>soluble<\/span><\/span>\u00a0<\/span><\/p>\n

6<\/span>\u00a0cuill\u00e8res \u00e0 soupe d’<\/span><\/span>\u00a0\u00e9dulcorant liquide<\/span><\/span><\/p>\n

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250<\/span>\u00a0ml<\/span><\/span>\u00a0Coca-Cola z\u00e9ro<\/span><\/span>\u00a0<\/span><\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Pour le gla\u00e7age \/ d\u00e9coration:<\/span><\/strong><\/div>\n
<\/div>\n
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2<\/span>\u00a0cuill\u00e8res \u00e0 soupe de<\/span><\/span>\u00a0lait \u00e9cr\u00e9m\u00e9<\/span><\/span>\u00a0<\/span><\/p>\n

2<\/span>\u00a0cuill\u00e8res \u00e0 soupe de<\/span><\/span>\u00a0fromage all\u00e9g\u00e9<\/span><\/span>\u00a0<\/span><\/p>\n

1<\/span>\u00a0cuill\u00e8re \u00e0 caf\u00e9 d’<\/span><\/span>\u00a0\u00e9dulcorant liquide <\/span><\/span>\u00a0<\/span><\/p>\n

1\/2<\/span>\u00a0cuill\u00e8re \u00e0\u00a0caf\u00e9 de<\/span><\/span>\u00a0cacao d\u00e9graiss\u00e9<\/span><\/span>pour presser\u00a0<\/span><\/span><\/p>\n

 <\/p>\n

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Pour le g\u00e2teau::<\/span><\/strong><\/div>\n
<\/div>\n
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Pr\u00e9chauffer le four \u00e0 180 degr\u00e9s et pr\u00e9parer une forme pour le g\u00e2teau avec du papier sulfuris\u00e9.<\/span><\/div>\n<\/div>\n
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S\u00e9parez les blancs de jaune et battez les blancs en\u00a0 mousse avec l’\u00e9dulcorant (en ajoutant l’\u00e9dulcorant, mettez-le une fois en tout,\u00a0 .<\/span><\/div>\n
<\/div>\n<\/div>\n
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Ajouter les jaunes et m\u00e9langer facilement.<\/span><\/div>\n
<\/div>\n<\/div>\n
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M\u00e9langer les bols, l’amidon, le cacao, la poudre \u00e0 p\u00e2te et les ajouter sur les oeufs battus, en remuant d\u00e9licatement avec une spatule.<\/span><\/div>\n
<\/div>\n<\/div>\n
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Mettezdans un moule recouvert de papier sulfuris\u00e9\u00a0 et mettez-la au four pendant 25 minutes.<\/span><\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Pour la cr\u00e8me:<\/span><\/strong><\/div>\n
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  1. \n
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    M\u00e9langer tous les ingr\u00e9dients:\u00a0 fromage all\u00e9g\u00e9, yogourt, cacao, caf\u00e9 et \u00e9dulcorant avec un m\u00e9langeur<\/span><\/div>\n
    .Incorporer le cacao avec une cuill\u00e8re, ne pas mettre le m\u00e9langeur directement car il va se disperser sur les murs :).\u00a0Si vous avez un fromage plus granuleux, m\u00e9langez-le dans le robot de cuisine avec une lame rotative et devenez bien.<\/span><\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n
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    Assembl\u00e9e de g\u00e2teau:<\/span><\/strong><\/div>\n
    <\/div>\n
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    Couper en deux une fois refroidi\u00a0 le g\u00e2teau et plonger chaque tranche dans le\u00a0 cola.\u00a0Si vous avez un moule\u00a0 plus haut, coupez-le en trois.<\/span><\/div>\n
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      \n
    1. \n
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      Placer le haut du dessus sur une assiette et ajouter 1\/3 de la cr\u00e8me sur toute sa surface.<\/span><\/div>\n<\/div>\n<\/li>\n
    2. \n
      \n
      Ajouter la deuxi\u00e8me tranche et recouvrir le g\u00e2teau entier dans la cr\u00e8me, en \u00e9galisant doucement avec un couteau large ou une spatule.<\/span><\/div>\n
      <\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n
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      \n
      Pour le gla\u00e7age \/ d\u00e9coration:<\/span><\/strong><\/div>\n
      <\/div>\n
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      M\u00e9langez bien le yogourt, le fromage et l’\u00e9dulcorant avec le m\u00e9langeur.<\/span><\/div>\n
      \u00a0La consistance ne devrait pas \u00eatre trop liquide car elle va se drainer \u00e0 la surface du g\u00e2teau.\u00a0<\/span><\/div>\n
      Si c’est trop liquide, ajoutez le fromage et m\u00e9langez \u00e0 nouveau.<\/span><\/div>\n<\/div>\n
      \n
      Mettez le \u00ab\u00a0gla\u00e7age\u00a0\u00bb sur le g\u00e2teau, sur le bord, en tirant l\u00e9g\u00e8rement d’un endroit \u00e0 l’autre avec la spatule, pour presser.<\/span><\/div>\n
      <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

      \u00a0Mettre le cacao dans une passoire fine et saupoudrer l\u00e9g\u00e8rement sur le g\u00e2teau.\u00a0Laissez-le quelques secondes pour absorber, et avec un cure-dent, du cacao l\u00e9g\u00e8rement hach\u00e9 en zigzag.<\/span><\/p>\n

      Pour 4 personnes<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Pour le biscuit 4\u00a0pi\u00e8ces\u00a0Oeufs (gros)\u00a0 4\u00a0cuill\u00e8res \u00e0 soupe d’\u00a0\u00e9dulcorant \u00e0 la poudre\u00a0 (au gout ) 8\u00a0cuill\u00e8res \u00e0 soupe de\u00a0sons d’avoine\u00a0 1\u00a0cuill\u00e8re \u00e0 soupe de ma\u00efz\u00e9na 2\u00a0cuill\u00e8res \u00e0 caf\u00e9 de\u00a0cacao d\u00e9graiss\u00e9\u00a0…<\/p>\n","protected":false},"author":2,"featured_media":3621,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-3619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nSheesecake recouvert de chocolat - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=3619\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheesecake recouvert de chocolat - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"Pour le biscuit 4\u00a0pi\u00e8ces\u00a0Oeufs (gros)\u00a0 4\u00a0cuill\u00e8res \u00e0 soupe d’\u00a0\u00e9dulcorant \u00e0 la poudre\u00a0 (au gout ) 8\u00a0cuill\u00e8res \u00e0 soupe de\u00a0sons d’avoine\u00a0 1\u00a0cuill\u00e8re \u00e0 soupe de ma\u00efz\u00e9na 2\u00a0cuill\u00e8res \u00e0 caf\u00e9 de\u00a0cacao d\u00e9graiss\u00e9\u00a0…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=3619\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-01T18:58:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-08-17T12:06:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/05\/tort-dukan-cu-ciocolata-032.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"742\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"dorian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"dorian\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=3619#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3619\"},\"author\":{\"name\":\"dorian\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/9c2e31b94be6dc27ae6eacb50a19be61\"},\"headline\":\"Sheesecake recouvert de chocolat\",\"datePublished\":\"2018-05-01T18:58:08+00:00\",\"dateModified\":\"2018-08-17T12:06:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3619\"},\"wordCount\":460,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3619#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/05\/tort-dukan-cu-ciocolata-032.jpg\",\"keywords\":[\"croisi\u00e8re\"],\"articleSection\":[\"Recette\",\"Sucr\u00e9\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=3619\",\"url\":\"https:\/\/dukanette.fr\/?p=3619\",\"name\":\"Sheesecake recouvert de chocolat - 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