{"id":3623,"date":"2018-05-01T21:15:01","date_gmt":"2018-05-01T19:15:01","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=3623"},"modified":"2019-03-04T00:22:01","modified_gmt":"2019-03-03T23:22:01","slug":"muffins-printaniers","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=3623","title":{"rendered":"Muffins printaniers"},"content":{"rendered":"
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Pour les muffins:<\/strong><\/span><\/div>\n
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2<\/span>\u00a0<\/span>\u00a0\u0153ufs<\/span><\/span>\u00a0<\/span><\/p>\n

\u00e9dulcorant\u00a0au gout<\/span><\/span><\/p>\n

4<\/span>\u00a0cuill\u00e8res \u00e0 soupe de<\/span><\/span>\u00a0son d’avoine<\/span><\/span>\u00a0<\/span><\/p>\n

1<\/span>\u00a0sachet de bio flan<\/span>\u00a0au caramel<\/span><\/span>(poudre de pouding, 40 g)<\/span><\/span>\u00a0<\/span><\/p>\n

1<\/span>\u00a0sachet de levure chimique<\/span><\/p>\n

4<\/span>\u00a0cuill\u00e8res \u00e0 soupe de<\/span><\/span>\u00a0noix de coco<\/span><\/span>\u00a0<\/span><\/p>\n

10<\/span>\u00a0cuill\u00e8res \u00e0 soupe de<\/span><\/span>\u00a0lait concentr\u00e9 4% de mati\u00e8res grasses<\/span><\/span>\u00a0<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Pour gla\u00e7age<\/span><\/strong><\/div>\n
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500<\/span>\u00a0grammes<\/span><\/span>\u00a0de fromage de vache\u00a0<\/span><\/span>avec une consistance ferme<\/span><\/span>\u00a0<\/span><\/p>\n

3<\/span>\u00a0cuill\u00e8res \u00e0 soupe de<\/span><\/span>\u00a0lait concentr\u00e94%\u00a0 de mati\u00e8res grasses<\/span><\/span>\u00a0<\/span><\/p>\n

2<\/span>\u00a0cuill\u00e8res \u00e0 soupe de<\/span><\/span>\u00a0lait \u00e9cr\u00e9m\u00e9<\/span><\/span>\u00a0<\/span><\/p>\n

\u00e9dulcorant au gout<\/p>\n

1<\/span>\u00a0cuill\u00e8re \u00e0 caf\u00e9 d’<\/span><\/span>\u00a0essence de vanille<\/span><\/span>\u00a0<\/span><\/p>\n

1<\/span>\u00a0cuill\u00e8re \u00e0 caf\u00e9<\/span><\/span>\u00a0de betterave rouge Zeama<\/span><\/span>\u00a0 (jus ou colorant)<\/span><\/p>\n

1<\/span>\u00a0cuill\u00e8re \u00e0 caf\u00e9 <\/span><\/span>\u00a0de cacao<\/span><\/span>\u00a0 all\u00e9g\u00e9<\/span><\/p>\n

5<\/span>\u00a0grammes de<\/span><\/span>\u00a0couleur jaune\u00a0<\/span><\/span>alimentaire<\/span><\/span>\u00a0<\/span><\/p>\n

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Pour les muffins:<\/span><\/strong><\/div>\n
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Pr\u00e9chauffer le four \u00e0 180\u00a0 et pr\u00e9parer un moule pour les muffins avec du papier d\u00e9coratif.<\/span><\/div>\n<\/div>\n
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Battre les blancs en neige avec l’\u00e9dulcorant.<\/span><\/div>\n<\/div>\n
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S\u00e9par\u00e9ment, m\u00e9langer les produits secs avec le bioflan et la levure chimique.<\/span><\/div>\n<\/div>\n
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Dans un autre bol, m\u00e9langer les jaunes avec le fromage et le lait, puis les combiner avec la composition des jaunes. et des poudres\u00a0<\/span><\/div>\n<\/div>\n
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Incorporer le m\u00e9lange r\u00e9sultant dans les blancs\u00a0 avec une spatule.<\/span><\/div>\n<\/div>\n
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Cuire au four pendant 25 minutes.<\/span><\/div>\n<\/div>\n
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Retirer les muffins du moule et les placer sur une grille pour les garder humides.\u00a0Ne vous inqui\u00e9tez pas s’ils n’ont pas augment\u00e9 uniform\u00e9ment, ils couvriront avec le gla\u00e7age.<\/span><\/div>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Pour gla\u00e7age:<\/span><\/strong><\/div>\n
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Mettez le fromage dans le robot de cuisine et m\u00e9langez-le avec des \u00e9dulcorants et l’ar\u00f4me.<\/span><\/div>\n<\/div>\n
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Le lait et le yogourt s’ajoutent graduellement, selon la rigidit\u00e9 de la composition.\u00a0Il ne doit pas \u00eatre liquide, en tout cas.\u00a0Si vous formez des cercles avec une cuill\u00e8re, elle doit rester ferme et garder sa forme.<\/span><\/div>\n<\/div>\n
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Il divise la composition en trois parties et colore deux d’entre elles, l’une avec du jaune, l’autre avec du rose. Le troisi\u00e8me reste blanc.<\/span><\/div>\n<\/div>\n
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Du blanc, gardez deux cuill\u00e8res \u00e0 soupe, qui seront avec du cacao, pour colorer la pointe.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Mode d’ornement:<\/span><\/div>\n
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Vous avez besoin d’un dispositif orn\u00e9 de deux pics: l’un avec un croissant et une dent\u00e9e, l’autre avec un sprit.<\/span><\/div>\n<\/div>\n
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Mettez sur le jaune orn\u00e9 ou rose ou tout ce que vous pr\u00e9f\u00e9rez pour commencer.<\/span><\/div>\n<\/div>\n
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      Avec l’extr\u00e9mit\u00e9 en croissant (croissant et dents vers le bas), ils forment la premi\u00e8re rang\u00e9e de p\u00e9tales autour de chaque muffin, en commen\u00e7ant par le milieu jusqu’aux bords.\u00a0Les p\u00e9tales doivent \u00eatre longs, jusqu’au bord de l’ecchymose.<\/span><\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
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      1. \n
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        1. \n
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          Conserver les muffins dans le r\u00e9frig\u00e9rateur (la cr\u00e8me part tr\u00e8s rapidement) et changer la couleur de l’appareil fleuri.<\/span><\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
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          1. \n
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            Mettez la deuxi\u00e8me rang\u00e9e de p\u00e9tales sur toutes les feuilles, en commen\u00e7ant du milieu vers les bords, avec la m\u00eame pointe de croissant, mais cette fois avec le croissant et la dent de l’orifice de la buse vers le haut.\u00a0Les p\u00e9tales devraient \u00eatre plus courts que le premier.<\/span><\/div>\n
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            1. \n
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              1. \n
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                Encore une fois conserver au r\u00e9frig\u00e9rateur et changer de couleur.\u00a0Vous pouvez jouer avec les couleurs de toute fa\u00e7on qui vous traverse la t\u00eate, quoi que vous fassiez, vous vous en tirerez bien.<\/span><\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
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                1. \n
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                    Changer la pointe, mettre les brins et ajouter la derni\u00e8re rang\u00e9e de p\u00e9tales, avec un petit coup, alors soyez petit.<\/span><\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n
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                    1. \n
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                      Mettre la cr\u00e8me de couleur cacao au milieu et niveler facilement.<\/span><\/div>\n
                      <\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

                      Pour les muffins: 2\u00a0\u00a0\u0153ufs\u00a0 \u00e9dulcorant\u00a0au gout 4\u00a0cuill\u00e8res \u00e0 soupe de\u00a0son d’avoine\u00a0 1\u00a0sachet de bio flan\u00a0au caramel(poudre de pouding, 40 g)\u00a0 1\u00a0sachet de levure chimique 4\u00a0cuill\u00e8res \u00e0 soupe de\u00a0noix de coco\u00a0…<\/p>\n","protected":false},"author":2,"featured_media":3625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-3623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nMuffins printaniers - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=3623\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muffins printaniers - 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