{"id":3647,"date":"2018-05-02T13:24:47","date_gmt":"2018-05-02T11:24:47","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=3647"},"modified":"2019-01-23T22:58:27","modified_gmt":"2019-01-23T21:58:27","slug":"fond-de-tarte-a-la-farine-de-coco","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=3647","title":{"rendered":"Fond de tarte \u00e0 la farine de coco"},"content":{"rendered":"<ul class=\"wprm-recipe-ingredients\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-ingredients\">\n<li style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3649 aligncenter\" src=\"https:\/\/ptitedukanette.fr\/wp-content\/uploads\/2018\/05\/cheesecake-glazurat-02-6.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/li>\n<li><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wprm-recipe-ingredients\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">2\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">oeufs<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wprm-recipe-ingredients\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 soupe\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">d&rsquo;huile d&rsquo;olive extra vierge<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wprm-recipe-ingredients\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">\u00e0 caf\u00e9 d&rsquo;extrait de vanille &#8211;\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wprm-recipe-ingredients\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">tasse de\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">sucre \u00e9dulcorant-\u00e9liminer pour sarriette<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wprm-recipe-ingredients\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/4\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">cuill\u00e8re \u00e0 caf\u00e9 de\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">sel<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wprm-recipe-ingredients\">\n<li style=\"list-style-type: none;\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">tasse de\u00a0<\/span><span class=\"wprm-recipe-ingredient-name\">farine de noix de coco environ 75g<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2\u00a0<\/span><span class=\"wprm-recipe-ingredient-unit\">tasse de cr\u00e8me all\u00e9g\u00e9e<\/span><\/li>\n<\/ul>\n<ol class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">r\u00e9chauffer le four \u00e0\u00a0 200\u00b0<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Fouetter les oeufs, l&rsquo;huile et l&rsquo;extrait de vanille dans un robot culinaire ou un batteur sur socle.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dans un autre bol, m\u00e9langer les ingr\u00e9dients restants jusqu&rsquo;\u00e0 consistance homog\u00e8ne.<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Verser le m\u00e9lange sec et humide dans un robot culinaire.<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Ajouter la cr\u00e8me.<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Travailler jusqu&rsquo;\u00e0 faire une boule<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Vaporiser un moule \u00e0 tarte d&rsquo;a\u00e9rosol de cuisson et verser dans\u00a0 moule<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>Presser avec les mains pour former la p\u00e2te dans l&rsquo;assiette \u00e0 tarte.\u00a0Alternativement, vous pouvez \u00e9galement rouler la p\u00e2te entre deux morceaux de papier parchemin et retourner dans une assiette \u00e0 tarte de 9 pouces.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">\n<p>L&rsquo;utilisation d&rsquo;une fourche fait des trous au hasard dans le fond de la cro\u00fbte.<\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Cuire la cro\u00fbte 10 minutes ou jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit dor\u00e9e.<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"wprm-recipe-instructions\">\n<li style=\"list-style-type: none;\">\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Couvrir les bords de la cro\u00fbte avec une feuille d&rsquo;aluminium si vous l&rsquo;utilisez pour une tarte sal\u00e9e ou sucr\u00e9e qui doit \u00eatre cuite \u00e0 nouveau, sinon elle br\u00fblera.<\/div>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ol class=\"wprm-recipe-instructions\">\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Une fois refroidi hors du four, ajoutez votre remplissage.<\/div>\n<\/li>\n<li><\/li>\n<li>Version sal\u00e9e ne pas mettre d&rsquo;\u00e9dulcorant mais du sel et des \u00e9pices<\/li>\n<li>Farine de coco tol\u00e9r\u00e9 \u00e0 30g donc la tarte fera 2 jours<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>2\u00a0oeufs 1\u00a0cuill\u00e8re \u00e0 soupe\u00a0d&rsquo;huile d&rsquo;olive extra vierge 1\u00a0cuill\u00e8re\u00a0\u00e0 caf\u00e9 d&rsquo;extrait de vanille &#8211;\u00a0 1\/4\u00a0tasse de\u00a0sucre \u00e9dulcorant-\u00e9liminer pour sarriette 1\/4\u00a0cuill\u00e8re \u00e0 caf\u00e9 de\u00a0sel 1\u00a0tasse de\u00a0farine de noix de coco environ 75g&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3649,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,3,4],"tags":[12],"class_list":["post-3647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sale","category-sucre","tag-croisiere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fond de tarte \u00e0 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