{"id":365,"date":"2017-05-09T23:25:20","date_gmt":"2017-05-09T21:25:20","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=365"},"modified":"2019-03-04T01:08:09","modified_gmt":"2019-03-04T00:08:09","slug":"365","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=365","title":{"rendered":"Macaron chocolat aux \u00e9clats de nougatine"},"content":{"rendered":"
\n
<\/div>\n
Pour les macarons \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \"\"<\/div>\n
    \n
  • Sucre glace\u00a0:\u00a0287 g<\/li>\n
  • Poudre d’amande\u00a0:\u00a0196 g<\/li>\n
  • Cacao en poudre non sucr\u00e9\u00a0:\u00a021 g<\/li>\n<\/ul>\n<\/div>\n
    \n
      \n
    • Blanc(s) d’oeuf\u00a0:\u00a0182 g<\/li>\n
    • Sucre en poudre\u00a0:\u00a0126 g<\/li>\n<\/ul>\n
      Pour la ganache<\/div>\n
        \n
      • Chocolat noir\u00a0:\u00a0210 g<\/li>\n<\/ul>\n<\/div>\n
        \n
          \n
        • Cr\u00e8me liquide enti\u00e8re\u00a0:\u00a021 cl<\/li>\n
        • Sucre en poudre\u00a0:\u00a0140 g<\/li>\n
        • Amande(s) effil\u00e9e(s)\u00a0:70 g<\/li>\n<\/ul>\n

           <\/p>\n

            \n
          • R\u00c9ALISER LES COQUES DE MACARONS<\/b>\n

            Monter les blancs d’oeuf en neige, ajouter le sucre semoule et continuer de monter jusqu’\u00e0 obtenir une meringue ferme et brillante.<\/p>\n

            Tamiser la poudre d’amande, le sucre glace et la poudre de cacao. Incorporer le m\u00e9lange cacaot\u00e9 \u00e0 la meringue et m\u00e9langer d\u00e9licatement. A l’aide d’une corne en plastique, \u00ab\u00a0macaroner\u00a0\u00bb la pr\u00e9paration (rabattre d\u00e9licatement la pr\u00e9paration sur elle-m\u00eame en prenant l’ensemble de la masse, le m\u00e9lange doit devenir moelleux et brillant et r\u00e9aliser un ruban).<\/p>\n

            A l’aide d’une poche \u00e0 douille, dresser les macarons sur un tapis de cuisson. Pr\u00e9chauffer le four \u00e0 160 \u00b0C. Laisser les macarons cro\u00fbter 15 min \u00e0 temp\u00e9rature ambiante puis les cuire 12 \u00e0 15 min dans un four \u00e0 160 \u00b0C en prenant soin de d’ouvrir la porte du four quelques minutes \u00e0 partir de la moiti\u00e9 du temps de cuisson.<\/li>\n

          • 2<\/span>R\u00c9ALISER LA GANACHE<\/b>\n

            Dans une po\u00eale, faire fondre 100 g de sucre et le colorer pour obtenir un caramel. Ajouter ensuite les amandes effil\u00e9es, m\u00e9langer puis \u00e9taler entre 2 feuilles de papier sulfuris\u00e9 et laisser refroidir.<\/p>\n

            Mettre la cr\u00e8me \u00e0 bouillir, verser sur le chocolat concass\u00e9 et m\u00e9langer d\u00e9licatement avec un fouet. Laisser prendre \u00e0 consistance puis m\u00e9langer avec des \u00e9clats de nougatine. Coller les macarons deux \u00e0 deux avec la ganache. R\u00e9server au r\u00e9frig\u00e9rateur jusqu’\u00e0 d\u00e9gustation.<\/li>\n

          • Je n’arrivais jamais \u00e0 faire de beaux macarons et avec cette recette, j’ai toujours r\u00e9ussi mes petites merveilles …..<\/li>\n
          • Atelierdeschefs<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            Pour les macarons \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sucre glace\u00a0:\u00a0287 g Poudre d’amande\u00a0:\u00a0196 g Cacao en poudre non sucr\u00e9\u00a0:\u00a021…<\/p>\n","protected":false},"author":1,"featured_media":366,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[22],"class_list":["post-365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-stab"],"yoast_head":"\nMacaron chocolat aux \u00e9clats de nougatine - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=365\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macaron chocolat aux \u00e9clats de nougatine - 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