{"id":3985,"date":"2018-06-20T22:08:50","date_gmt":"2018-06-20T20:08:50","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=3985"},"modified":"2018-06-20T22:08:50","modified_gmt":"2018-06-20T20:08:50","slug":"gateau-cremeux-cappucino","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=3985","title":{"rendered":"G\u00e2teau cr\u00e9meux Cappucino"},"content":{"rendered":"

\u00a0<\/span><\/p>\n

 <\/p>\n

Ingr\u00e9dients\u00a0<\/span>
\n500g fromage ricotta all\u00e9g\u00e9<\/span>
\n\u00e9dulcorant au gout\u00a0<\/span>
\n50 ml expresso\u00a0<\/span>
\n50 ml de\u00a0lait\u00a0 \u00e9cr\u00e9m\u00e9<\/span>
\n4 cuill\u00e8res \u00e0\u00a0soupe de f\u00e9cule de ma\u00efs (amidon de\u00a0ma\u00efs)\u00a0<\/span>
\n3 oeufs\u00a0<\/span>
\nquelques gouttes d’ar\u00f4me de vanille\u00a0<\/span>
\nde cacao en\u00a0poudre d\u00e9graiss\u00e9<\/span><\/p>\n

 <\/p>\n

\u00a0Dans un bol, mettre les \u0153ufs entiers (blancs d’\u0153ufs + jaunes d’\u0153ufs) avec le sucre et les fouetter avec des fouets \u00e9lectriques jusqu’\u00e0 ce qu’ils soient gonfl\u00e9s, clairs et mousseux.
\n\u00c0 ce stade, ajoutez la ricotta et le lait.
\nPuis ajoutez le caf\u00e9 et l’ar\u00f4me de vanille.
\nEnfin, ajoutez les 4 cuill\u00e8res \u00e0 soupe de f\u00e9cule de ma\u00efs qui vont servir \u00e0 \u00e9paissir.
\nToujours m\u00e9langer avec des fouets \u00e9lectriques.
\nLorsque le m\u00e9lange est bien lisse, versez-le dans lun moule
\nNiveler la surface et cuire au four, statique et pr\u00e9chauff\u00e9, \u00e0 170 degr\u00e9s pendant environ 60 minutes.\u00a0 \u00e0 surveiller
\nUne fois que le temps n\u00e9cessaire est \u00e9coul\u00e9, votre g\u00e2teau sera encore doux, mais \u00e9teignez le four et ouvrez la porte.
\nLaisse le refroidir compl\u00e8tement de cette fa\u00e7on.
\nRetirez ensuite du moule, saupoudrez la surface de poudre de cacao am\u00e8re et votre\u00a0g\u00e2teau au cappuccino cr\u00e9meux<\/strong>\u00a0sera pr\u00eat \u00e0 \u00eatre d\u00e9gust\u00e9.
\nIl peut \u00eatre conserv\u00e9 quelques jours sous une cloche de verre.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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