{"id":3997,"date":"2018-06-20T23:03:23","date_gmt":"2018-06-20T21:03:23","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=3997"},"modified":"2019-08-18T12:25:48","modified_gmt":"2019-08-18T10:25:48","slug":"glace-parfumee-a-la-fraise","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=3997","title":{"rendered":"Glace parfum\u00e9e \u00e0 la fraise"},"content":{"rendered":"
\n

pour garnir<\/h3>\n
\n
    \n
  • \n
    100g\u00a0Petite Fraise (1 tol\u00e9r\u00e9)<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    pour la base<\/h3>\n
    \n
      \n
    • \n
      1 cuill\u00e8re\u00a0 \u00e0 soupe\u00a0de fromage blanc\u00a0<\/span><\/div>\n<\/li>\n
    • \n
      0,5 cuill\u00e8re \u00e0 soupe de\u00a0Son D’avoine<\/span><\/div>\n<\/li>\n
    • \n
      \u00e9dulcorant<\/div>\n<\/li>\n
    • \n
      2 gouttes d’\u00a0Ar\u00f4me De Beurre Et De Vanille<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      pour la cr\u00e8me<\/h3>\n
      \n
        \n
      • \n
        1,5 cuill\u00e8re \u00e0 soupe de\u00a0Ricotta Maigre<\/span><\/div>\n<\/li>\n
      • \n
        2 gouttes d’\u00a0Ar\u00f4me De Citron<\/span><\/div>\n<\/li>\n
      • \n
        \u00e9dulcorant<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
        \n

        remplir<\/h3>\n
        \n
          \n
        • \n
          \n
            \n
          • \n
            1 cuill\u00e8re de\u00a0Ricotta all\u00e9g\u00e9e<\/span><\/div>\n<\/li>\n
          • \n
            1 cuill\u00e8re\u00a0De Lait \u00c9cr\u00e9m\u00e9 Liquide<\/span><\/div>\n<\/li>\n
          • \n
            \u00e9dulcorant<\/div>\n<\/li>\n
          • \n
            1 goutte d’\u00a0Ar\u00f4me De Citron<\/span><\/div>\n<\/li>\n<\/ul>\n

            Pr\u00e9parer la\u00a0glace parfum\u00e9e<\/strong>\u00a0est vraiment facile, il suffit de suivre ces \u00e9tapes simples.<\/p>\n

            Pour la premi\u00e8re couche (bas)<\/strong><\/div>\n
            M\u00e9langez 1 cs de fromage blanc, un demi-cs de son d’avoine, l’\u00e9dulcorant et 2 gouttes\u00a0 ar\u00f4me\u00a0 beurre et de vanille.<\/div>\n
            \u00a0R\u00e9partir le m\u00e9lange sur du papier parchemin et mettre au micro-ondes \u00e0 puissance maximale jusqu’\u00e0 ce qu’il devienne dor\u00e9 (environ 2 minutes).\u00a0Laisser refroidir, \u00e9mietter et verser au fond du verre<\/div>\n
            <\/div>\n
            Pour la deuxi\u00e8me couche (centrale)<\/strong><\/div>\n
            M\u00e9langer 1,5 cs de la ricotta maigre avec 2 gouttes de saveur de citron et l’\u00e9dulcorant.\u00a0Verser dans le verre<\/div>\n
            <\/div>\n
            Pour la troisi\u00e8me couche (en haut)<\/strong><\/div>\n
            M\u00e9langer\u00a0 une quantit\u00e9 g\u00e9n\u00e9reuse de ricotta maigre, 1 cm de lait \u00e9cr\u00e9m\u00e9 liquide, \u00e9dulcorant et une goutte de saveur de citron, colorant rouge et ar\u00f4me fraise<\/div>\n
            Verser au sommet du verre.<\/div>\n
            \n
            \u00a0Placer 30 minutes au cong\u00e9lateur avant de servir.<\/div>\n
            Si vous en faites plus d’un ou si vous voulez les consommer \u00e0 un autre moment, laissez-les au cong\u00e9lateur et retirez-les au moins quarante minutes avant de les manger<\/div>\n
            <\/div>\n
            \u00a0escalier on peu mettre de vraies fraise et en croisi\u00e8re (100g\u00a0 1 tol\u00e9r\u00e9) \u00e0 la 3ieme couche en les \u00e9crasant un peu au m\u00e9lange<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

            pour garnir 100g\u00a0Petite Fraise (1 tol\u00e9r\u00e9) pour la base 1 cuill\u00e8re\u00a0 \u00e0 soupe\u00a0de fromage blanc\u00a0 0,5 cuill\u00e8re \u00e0 soupe de\u00a0Son D’avoine \u00e9dulcorant 2 gouttes d’\u00a0Ar\u00f4me De Beurre Et De Vanille…<\/p>\n","protected":false},"author":1,"featured_media":3998,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-3997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nGlace parfum\u00e9e \u00e0 la fraise - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=3997\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glace parfum\u00e9e \u00e0 la fraise - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"pour garnir 100g\u00a0Petite Fraise (1 tol\u00e9r\u00e9) pour la base 1 cuill\u00e8re\u00a0 \u00e0 soupe\u00a0de fromage blanc\u00a0 0,5 cuill\u00e8re \u00e0 soupe de\u00a0Son D’avoine \u00e9dulcorant 2 gouttes d’\u00a0Ar\u00f4me De Beurre Et De Vanille…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=3997\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-20T21:03:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-08-18T10:25:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/06\/frappe-720x960.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"720\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nathalie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=3997#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3997\"},\"author\":{\"name\":\"Nathalie\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\"},\"headline\":\"Glace parfum\u00e9e \u00e0 la fraise\",\"datePublished\":\"2018-06-20T21:03:23+00:00\",\"dateModified\":\"2019-08-18T10:25:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3997\"},\"wordCount\":284,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=3997#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/06\/frappe-720x960.jpg\",\"keywords\":[\"croisi\u00e8re\"],\"articleSection\":[\"Recette\",\"Sucr\u00e9\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dukanette.fr\/?p=3997#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=3997\",\"url\":\"https:\/\/dukanette.fr\/?p=3997\",\"name\":\"Glace parfum\u00e9e \u00e0 la fraise - 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