{"id":4016,"date":"2018-06-25T12:34:04","date_gmt":"2018-06-25T10:34:04","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=4016"},"modified":"2018-06-25T12:37:05","modified_gmt":"2018-06-25T10:37:05","slug":"tartelette-au-jambon","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=4016","title":{"rendered":"Tartelette au jambon"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

Ingr\u00e9dients:\u00a0<\/u>
\n2 oeufs entiers,
\n2 petits\u00a0suisses\u00a0\u00e0 0%,
\n2 tranches de jambon d\u00e9graiss\u00e9
\n2 cs de lait \u00e9cr\u00e9m\u00e9 en poudre
\n1 petite\u00a0\u00e9chalote
\nsel,\u00a0poivre,
\nune petite feuille de\u00a0c\u00e9leri,
\npersil,
\nbasilic.<\/p>\n

Pr\u00e9paration:\u00a0<\/u>
\nPr\u00e9chauffez votre four a 180\u00b0.
\nDans le bol mettre l’\u00e9chalotte, le jambon, \u00a0la feuille de c\u00e9leri et le persil\u00a0et mixez 5sec\/vit5.
\nAjoutez \u00a0un oeuf entier + 1 blanc (r\u00e9server le jaune pour r\u00e9partir sur les tartelettes apr\u00e8s cuisson) les 2 petits \u00a0suisses\u00a0non \u00e9goutt\u00e9s,\u00a0\u00a0les\u00a02 cs de lait \u00e9cr\u00e9m\u00e9 en poudre non sucr\u00e9, \u00a0sel et poivre \u00e0 votre convenance et mixer 10sec\/vit6\/sens inverse.
\nR\u00e9partir dans trois tartelettes anti\u00a0adh\u00e9sives\u00a0(pr\u00e9alablement rinc\u00e9es sous l’eau froide pour un d\u00e9moulage impeccable) ou en silicone.
\nMettre au four environ 15\/20 min disons que \u00e7\u00e0 a l\u00e9g\u00e8rement gonfl\u00e9 sortir vos tartelettes et r\u00e9partir le jaune mis de c\u00f4t\u00e9 et battu sur vos 3 tartelettes remettre au four sous le grill th 9 jusqu’\u00e0 ce que ce soit dor\u00e9 \u00e0 votre convenance.
\nLaisser refroidir un peu d\u00e9mouler<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingr\u00e9dients:\u00a0 2 oeufs entiers, 2 petits\u00a0suisses\u00a0\u00e0 0%, 2 tranches de jambon d\u00e9graiss\u00e9 2 cs de lait \u00e9cr\u00e9m\u00e9 en poudre 1 petite\u00a0\u00e9chalote sel,\u00a0poivre, une petite feuille de\u00a0c\u00e9leri, persil, basilic.…<\/p>\n","protected":false},"author":1,"featured_media":4017,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,3],"tags":[16],"class_list":["post-4016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sale","tag-attaque"],"yoast_head":"\nTartelette au jambon - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=4016\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartelette au jambon - 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