{"id":4040,"date":"2018-06-25T13:54:15","date_gmt":"2018-06-25T11:54:15","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=4040"},"modified":"2018-06-25T13:54:15","modified_gmt":"2018-06-25T11:54:15","slug":"axoa-de-veau-de-bayonne","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=4040","title":{"rendered":"Axoa de veau de Bayonne"},"content":{"rendered":"

Ingr\u00e9dients : 4 escalopes de veau<\/p>\n

600g de trio de poivrons<\/p>\n

200g d\u2019oignons \u00e9minc\u00e9s<\/p>\n

1 cs d\u2019ail<\/p>\n

2 cc rases de piment d\u2019Espelette \u00c9dulcorant<\/p>\n

Pr\u00e9paration: Placez les escalopes de veau au cong\u00e9lateur 20 minutes<\/p>\n

. Dans le bol, hachez les escalopes de veau et mixez 8 sec \/ vit 6.5.<\/p>\n

R\u00e9servez. Dans le bol, placez les oignons, l’ail et les poivrons, mixez 5sec \/ vit5.<\/p>\n

Ajoutez\u00a01\/2 gobelet d’eau, programmez\u00a08 min\/vit2\/sens inverse\/ 100\u00b0.<\/p>\n

Ajoutez les escalopes de veau hach\u00e9es. Salez, ajoutez le piment d\u2019espelette, puis incorporez un verre\u00a01\/2 gobelet d’eau\u00a0+ \u00e9dulcorant. Programmez 25 min \/ 90\u00b0 \/ sens inverse \/ mijotage.<\/p>\n

Servir avec une salade.<\/p>\n","protected":false},"excerpt":{"rendered":"

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