{"id":4153,"date":"2018-08-02T15:33:25","date_gmt":"2018-08-02T13:33:25","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=4153"},"modified":"2018-08-02T15:33:25","modified_gmt":"2018-08-02T13:33:25","slug":"choux-a-la-creme-2","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=4153","title":{"rendered":"Choux \u00e0 la cr\u00e8me"},"content":{"rendered":"

2 jaunes d’\u0153ufs\u00a0<\/span>
\n2 blancs d’\u0153ufs\u00a0<\/span>
\n1 cuill\u00e8re \u00e0\u00a0caf\u00e9 de\u00a0f\u00e9cule de\u00a0ma\u00efs\u00a0<\/span>
\nar\u00f4me\u00a0<\/span>
\n\u00c9dulcorant\u00a0<\/span><\/p>\n

jaunes Remuer + amidon de\u00a0ma\u00efs + ar\u00f4me\u00a0<\/span>
\nFouettez les blancs d’\u0153ufs en neige<\/span><\/p>\n

Incorporer les blancs d’\u0153ufs et les\u00a0jaunes d’\u00a0\u0153ufs\u00a0<\/span><\/p>\n

mettre dans un moule \u00e0 muffins ( 6)\u00a0<\/span>
\nCuire au four \u00e0 180 pour 15 min.<\/span><\/p>\n

\u00a0Cr\u00e8me:
\n150 ml de\u00a0lait \u00e9cr\u00e9m\u00e9
\n2 feuilles de g\u00e9latine
\n1 oeuf
\n2 cuill\u00e8res \u00e0\u00a0soupe d’\u00a0\u00e9dulcorant en\u00a0poudre
\naromatisant 1 cuill\u00e8re \u00e0\u00a0caf\u00e9 de votre choix\u00a0<\/span><\/p>\n


\nChauffer 150 ml de lait dans une casserole sans faire\u00a0bouillir.<\/span><\/p>\n

\u00a0Faire tremper les deux feuilles de g\u00e9latine dans de l’eau froide
\nDans un bol casser 1 oeuf et ajouter l’\u00e9dulcorant, 1 cuill\u00e8re \u00e0 caf\u00e9 d’ar\u00f4me et m\u00e9langer tout en \u00e9vitant les grumeaux.<\/span><\/p>\n

\u00a0Ajouter le lait chaud et remuer, remettre sur feu doux et continuer \u00e0 remuer jusqu’\u00e0 ce que la cr\u00e8me soit \u00e9paisse.<\/span><\/p>\n

\u00a0Retirer du feu et ajouter les deux feuilles de g\u00e9latine bien tremp\u00e9es et bien m\u00e9langer<\/span><\/p>\n

.\u00a0Laisser refroidir un peu, puis remplir les choux \u00e0 la cr\u00e8me et laisser au r\u00e9frig\u00e9rateur une heure et demie avant de servir.
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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