{"id":4288,"date":"2018-09-04T23:27:05","date_gmt":"2018-09-04T21:27:05","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=4288"},"modified":"2019-03-03T22:30:22","modified_gmt":"2019-03-03T21:30:22","slug":"comment-faire-de-la-ricotta-allegee","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=4288","title":{"rendered":"Comment faire de la ricotta all\u00e9g\u00e9e"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Ingr\u00e9dients:\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">&#8211; 1 litre de lait \u00e9cr\u00e9m\u00e9<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 soupe de vinaigre de pomme (cidre)<\/p>\n<p style=\"text-align: center;\">&#8211; 1 pinc\u00e9e de sel<\/p>\n<p>&nbsp;<\/p>\n<p>Chauffer le lait et le porter \u00e0 \u00e9bullition.<\/p>\n<p>Ajouter en remuant le vinaigre de pomme et le sel et cuire une minute en baissant le feu sans faire bouillir.<\/p>\n<p>Lorsque les flocons de lait sont form\u00e9s, \u00e9teignez le feu, couvrez la casserole avec une serviette et laissez refroidir \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>\u00c9goutter le tout dans une passoire recouverte d&rsquo;une serviette et presser l\u00e9g\u00e8rement pour perdre plus de liquide.<\/p>\n<p>Verser dans le r\u00e9frig\u00e9rateur pendant quelques heures, dans la passoire, ferm\u00e9 dans la serviette et sur un r\u00e9cipient pour recueillir tout le babeurre qui sera encore perdu.<br \/>\nEnviron 100 grammes de ricotta sont obtenus \u00e0 partir d&rsquo;un litre de lait.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:\u00a0 &#8211; 1 litre de lait \u00e9cr\u00e9m\u00e9 &#8211; 2 cuill\u00e8res \u00e0 soupe de vinaigre de pomme (cidre) &#8211; 1 pinc\u00e9e de sel &nbsp; Chauffer le lait et le porter \u00e0&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4289,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,3],"tags":[16],"class_list":["post-4288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sale","tag-attaque"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment faire de la ricotta all\u00e9g\u00e9e - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=4288\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment faire de la ricotta all\u00e9g\u00e9e - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients:\u00a0 &#8211; 1 litre de lait \u00e9cr\u00e9m\u00e9 &#8211; 2 cuill\u00e8res \u00e0 soupe de vinaigre de pomme (cidre) &#8211; 1 pinc\u00e9e de sel &nbsp; Chauffer le lait et le porter \u00e0&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=4288\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-04T21:27:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-03T21:30:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/09\/ricotta-maison-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"620\" \/>\n\t<meta property=\"og:image:height\" content=\"260\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nathalie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=4288#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=4288\"},\"author\":{\"name\":\"Nathalie\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\"},\"headline\":\"Comment faire de la ricotta all\u00e9g\u00e9e\",\"datePublished\":\"2018-09-04T21:27:05+00:00\",\"dateModified\":\"2019-03-03T21:30:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=4288\"},\"wordCount\":144,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=4288#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/09\/ricotta-maison-2.jpg\",\"keywords\":[\"attaque\"],\"articleSection\":[\"Recette\",\"Sal\u00e9\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dukanette.fr\/?p=4288#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=4288\",\"url\":\"https:\/\/dukanette.fr\/?p=4288\",\"name\":\"Comment faire de la ricotta all\u00e9g\u00e9e - Se faire plaisir\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=4288#primaryimage\"},\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=4288#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/09\/ricotta-maison-2.jpg\",\"datePublished\":\"2018-09-04T21:27:05+00:00\",\"dateModified\":\"2019-03-03T21:30:22+00:00\",\"author\":{\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\"},\"breadcrumb\":{\"@id\":\"https:\/\/dukanette.fr\/?p=4288#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dukanette.fr\/?p=4288\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/dukanette.fr\/?p=4288#primaryimage\",\"url\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/09\/ricotta-maison-2.jpg\",\"contentUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/09\/ricotta-maison-2.jpg\",\"width\":620,\"height\":260},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dukanette.fr\/?p=4288#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/dukanette.fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Comment faire de la ricotta all\u00e9g\u00e9e\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dukanette.fr\/#website\",\"url\":\"https:\/\/dukanette.fr\/\",\"name\":\"Maigrir en se faisant plaisir\",\"description\":\"Blog dukan de choupette\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/dukanette.fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\",\"name\":\"Nathalie\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/ee01839dc6049b7f398e764314b56d1f3d458829a172b8717953e96bf997a099?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ee01839dc6049b7f398e764314b56d1f3d458829a172b8717953e96bf997a099?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ee01839dc6049b7f398e764314b56d1f3d458829a172b8717953e96bf997a099?s=96&d=mm&r=g\",\"caption\":\"Nathalie\"},\"url\":\"https:\/\/dukanette.fr\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Comment faire de la ricotta all\u00e9g\u00e9e - Se faire plaisir","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dukanette.fr\/?p=4288","og_locale":"fr_FR","og_type":"article","og_title":"Comment faire de la ricotta all\u00e9g\u00e9e - Se faire plaisir","og_description":"Ingr\u00e9dients:\u00a0 &#8211; 1 litre de lait \u00e9cr\u00e9m\u00e9 &#8211; 2 cuill\u00e8res \u00e0 soupe de vinaigre de pomme (cidre) &#8211; 1 pinc\u00e9e de sel &nbsp; Chauffer le lait et le porter \u00e0&hellip;","og_url":"https:\/\/dukanette.fr\/?p=4288","og_site_name":"Se faire plaisir","article_publisher":"https:\/\/www.facebook.com\/ptitedukanette","article_published_time":"2018-09-04T21:27:05+00:00","article_modified_time":"2019-03-03T21:30:22+00:00","og_image":[{"width":620,"height":260,"url":"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/09\/ricotta-maison-2.jpg","type":"image\/jpeg"}],"author":"Nathalie","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Nathalie","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/dukanette.fr\/?p=4288#article","isPartOf":{"@id":"https:\/\/dukanette.fr\/?p=4288"},"author":{"name":"Nathalie","@id":"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f"},"headline":"Comment faire de la ricotta all\u00e9g\u00e9e","datePublished":"2018-09-04T21:27:05+00:00","dateModified":"2019-03-03T21:30:22+00:00","mainEntityOfPage":{"@id":"https:\/\/dukanette.fr\/?p=4288"},"wordCount":144,"commentCount":0,"image":{"@id":"https:\/\/dukanette.fr\/?p=4288#primaryimage"},"thumbnailUrl":"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/09\/ricotta-maison-2.jpg","keywords":["attaque"],"articleSection":["Recette","Sal\u00e9"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/dukanette.fr\/?p=4288#respond"]}]},{"@type":"WebPage","@id":"https:\/\/dukanette.fr\/?p=4288","url":"https:\/\/dukanette.fr\/?p=4288","name":"Comment faire de la ricotta all\u00e9g\u00e9e - Se faire plaisir","isPartOf":{"@id":"https:\/\/dukanette.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dukanette.fr\/?p=4288#primaryimage"},"image":{"@id":"https:\/\/dukanette.fr\/?p=4288#primaryimage"},"thumbnailUrl":"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/09\/ricotta-maison-2.jpg","datePublished":"2018-09-04T21:27:05+00:00","dateModified":"2019-03-03T21:30:22+00:00","author":{"@id":"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f"},"breadcrumb":{"@id":"https:\/\/dukanette.fr\/?p=4288#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dukanette.fr\/?p=4288"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/dukanette.fr\/?p=4288#primaryimage","url":"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/09\/ricotta-maison-2.jpg","contentUrl":"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/09\/ricotta-maison-2.jpg","width":620,"height":260},{"@type":"BreadcrumbList","@id":"https:\/\/dukanette.fr\/?p=4288#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/dukanette.fr\/"},{"@type":"ListItem","position":2,"name":"Comment faire de la ricotta all\u00e9g\u00e9e"}]},{"@type":"WebSite","@id":"https:\/\/dukanette.fr\/#website","url":"https:\/\/dukanette.fr\/","name":"Maigrir en se faisant plaisir","description":"Blog dukan de choupette","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dukanette.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f","name":"Nathalie","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/ee01839dc6049b7f398e764314b56d1f3d458829a172b8717953e96bf997a099?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ee01839dc6049b7f398e764314b56d1f3d458829a172b8717953e96bf997a099?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ee01839dc6049b7f398e764314b56d1f3d458829a172b8717953e96bf997a099?s=96&d=mm&r=g","caption":"Nathalie"},"url":"https:\/\/dukanette.fr\/?author=1"}]}},"jetpack_featured_media_url":"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/09\/ricotta-maison-2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/dukanette.fr\/index.php?rest_route=\/wp\/v2\/posts\/4288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dukanette.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dukanette.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dukanette.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dukanette.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4288"}],"version-history":[{"count":2,"href":"https:\/\/dukanette.fr\/index.php?rest_route=\/wp\/v2\/posts\/4288\/revisions"}],"predecessor-version":[{"id":4292,"href":"https:\/\/dukanette.fr\/index.php?rest_route=\/wp\/v2\/posts\/4288\/revisions\/4292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dukanette.fr\/index.php?rest_route=\/wp\/v2\/media\/4289"}],"wp:attachment":[{"href":"https:\/\/dukanette.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dukanette.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dukanette.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}