{"id":4419,"date":"2018-10-05T19:39:55","date_gmt":"2018-10-05T17:39:55","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=4419"},"modified":"2020-08-15T23:00:09","modified_gmt":"2020-08-15T21:00:09","slug":"mousse-de-lait-en-panacotta","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=4419","title":{"rendered":"Mousse de lait en panacotta"},"content":{"rendered":"

Ingr\u00e9dients:<\/p>\n

– 1 bo\u00eete de lait condens\u00e9 \u00e0 4%<\/p>\n

2\u00a0 bo\u00eetes \u00e0 cr\u00e8me all\u00e9g\u00e9e
\n– 1\/2 paquet de g\u00e9latine incolore dissoute en 2 cuill\u00e8res (soupe) d’eau
\n– 1 tasse (th\u00e9) de lait
\n–<\/p>\n

Mode de pr\u00e9paration
\n1. Battez le lait concentr\u00e9 dans le mixeur pendant 30 secondes.
\n2. Joignez la cr\u00e8me ,\u00a0 \u00a0la g\u00e9latine hydrat\u00e9e. et dissoute dans la tasse de lait chaud<\/p>\n

Frappez \u00e0 nouveau.
\n3. Placez le m\u00e9lange dans un r\u00e9cipient et mettre au r\u00e9frig\u00e9rateur jusqu’\u00e0 durcir.
\n4. D\u00e9corez avec du chocolat en poudre<\/p>\n

en croisi\u00e8re on peu pr\u00e9parer\u00a0 un sirop avec du sirop 0 et de la g\u00e9latine<\/p>\n

recouvrir d’un coulis de fruits rouge en tol\u00e9r\u00e9 100G en croisi\u00e8re<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients: – 1 bo\u00eete de lait condens\u00e9 \u00e0 4% 2\u00a0 bo\u00eetes \u00e0 cr\u00e8me all\u00e9g\u00e9e – 1\/2 paquet de g\u00e9latine incolore dissoute en 2 cuill\u00e8res (soupe) d’eau – 1 tasse (th\u00e9)…<\/p>\n","protected":false},"author":1,"featured_media":4420,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[12],"class_list":["post-4419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","tag-croisiere"],"yoast_head":"\nMousse de lait en panacotta - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=4419\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mousse de lait en panacotta - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients: – 1 bo\u00eete de lait condens\u00e9 \u00e0 4% 2\u00a0 bo\u00eetes \u00e0 cr\u00e8me all\u00e9g\u00e9e – 1\/2 paquet de g\u00e9latine incolore dissoute en 2 cuill\u00e8res (soupe) d’eau – 1 tasse (th\u00e9)…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=4419\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-05T17:39:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-15T21:00:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/10\/images-1-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"259\" \/>\n\t<meta property=\"og:image:height\" content=\"194\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nathalie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=4419#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=4419\"},\"author\":{\"name\":\"Nathalie\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\"},\"headline\":\"Mousse de lait en panacotta\",\"datePublished\":\"2018-10-05T17:39:55+00:00\",\"dateModified\":\"2020-08-15T21:00:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=4419\"},\"wordCount\":125,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=4419#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/10\/images-1-1.jpg\",\"keywords\":[\"croisi\u00e8re\"],\"articleSection\":[\"Recette\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dukanette.fr\/?p=4419#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=4419\",\"url\":\"https:\/\/dukanette.fr\/?p=4419\",\"name\":\"Mousse de lait en panacotta - 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