{"id":4451,"date":"2018-10-17T18:36:47","date_gmt":"2018-10-17T16:36:47","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=4451"},"modified":"2018-10-17T18:38:04","modified_gmt":"2018-10-17T16:38:04","slug":"charlotte-facon-tiramisu","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=4451","title":{"rendered":"Charlotte fa\u00e7on Tiramisu"},"content":{"rendered":"

\u00e0 consommer sur 2 jours<\/p>\n

Biscuits:<\/strong><\/p>\n

\n

5 oeufs
\n6 cs d’\u00e9dulcorant en poudre
\n6 cs de lait \u00e9cr\u00e9m\u00e9 en poudre
\n1 bouchon d’\u00e9dulcorant liquide
\n2 cs de gluten de bl\u00e9
\n2 cs de psyllium
\n1 cs de mix’gom j’ai du mal avec \u00e7a alors j’ai mis 3 feuilles de g\u00e9latine dans 3cs de lait chaud<\/p>\n

pr\u00e9chauffer le four \u00e0 180\u00b0
\ntout se fait au batteur
\ndans un saladier monter les blancs en semi-neige sur grande vitesse.
\najouter les \u00e9dulcorants et battre.
\npuis les jaunes sur vitesse 1
\net terminer avec le reste des ingr\u00e9dients toujours sur vitesse 1.
\nremplir une poche \u00e0 douille ( sans embout ) de p\u00e2te.
\nsur la plaque du four recouverte de papier cuisson, d\u00e9poser la p\u00e2te en formant deux cercles
\nsur une autre plaque former les biscuits
\nmettre au four pendant 10 mn.<\/p>\n

pour la cr\u00e8me:<\/strong><\/p>\n

oeufs entiers + 1 blanc d’oeuf
\n1 pinc\u00e9e de sel
\n1 bouchon d’\u00e9dulcorant liquide
\n6 petits suisse
\n\u00e9dulcorant au go\u00fbt
\nar\u00f4me vanille
\n1 cc bomb\u00e9e de gomme de guar
\n2 gr d’agar agar dilu\u00e9 dans un peu d’eau chaude<\/p>\n

1 petite tasse de caf\u00e9 fort ( caf\u00e9 soluble pour moi )
\n2 cs d’\u00e9dulcorant en poudre
\nar\u00f4me rhum ou Tiramisu<\/p>\n

cacao Dukan 1% mg ou la poudre de bio flan cacao<\/p>\n

monter les blancs d’oeuf en neige ferme avec la pinc\u00e9e de sel.
\nau batteur battre les jaunes d’oeuf avec l’\u00e9dulcorant en poudre jusqu’\u00e0 ce qu’ils blanchissent.
\nrajouter les petits suisse, l’\u00e9dulcorant liquide, l’ar\u00f4me vanille et la gomme de guar. bien battre le tout.
\ndiluer l’agar agar dans un peu d’eau chaude, ajouter \u00e0 la pr\u00e9paration et fouetter.
\nincorporer d\u00e9licatement les blancs en neige.<\/p>\n

pr\u00e9parer une tasse de caf\u00e9 avec l’\u00e9dulcorant et l’ar\u00f4me.<\/p>\n

montage:<\/p>\n

d\u00e9poser un disque de biscuit sur un plat.
\nposer le cercle p\u00e2tissier en laissant une marge entre le cercle et le biscuit.
\ndisposer les b\u00e2tonnets de biscuits sans les d\u00e9tacher autour du disque de biscuit.
\nresserrer le cercle p\u00e2tissier.
\nhumidifier le fond de biscuit avec le caf\u00e9.
\nverser et \u00e9taler la moiti\u00e9 de la cr\u00e8me.
\nd\u00e9poser le deuxi\u00e8me disque de biscuit sur la cr\u00e8me, appuyer l\u00e9g\u00e8rement.
\nrecouvrir avec le reste de cr\u00e8me.
\nsaupoudrer de cacao et mettre la charlotte au frais minimum 5 h avant de d\u00e9mouler<\/p>\n<\/div>\n

Recette d’Adeline<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00e0 consommer sur 2 jours Biscuits: 5 oeufs 6 cs d’\u00e9dulcorant en poudre 6 cs de lait \u00e9cr\u00e9m\u00e9 en poudre 1 bouchon d’\u00e9dulcorant liquide 2 cs de gluten de bl\u00e9…<\/p>\n","protected":false},"author":1,"featured_media":4452,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-4451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nCharlotte fa\u00e7on Tiramisu - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=4451\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Charlotte fa\u00e7on Tiramisu - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"\u00e0 consommer sur 2 jours Biscuits: 5 oeufs 6 cs d’\u00e9dulcorant en poudre 6 cs de lait \u00e9cr\u00e9m\u00e9 en poudre 1 bouchon d’\u00e9dulcorant liquide 2 cs de gluten de bl\u00e9…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=4451\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-17T16:36:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-17T16:38:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/10\/IMG_13711-1024x768.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nathalie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=4451#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=4451\"},\"author\":{\"name\":\"Nathalie\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\"},\"headline\":\"Charlotte fa\u00e7on Tiramisu\",\"datePublished\":\"2018-10-17T16:36:47+00:00\",\"dateModified\":\"2018-10-17T16:38:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=4451\"},\"wordCount\":399,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=4451#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2018\/10\/IMG_13711.jpg\",\"keywords\":[\"croisi\u00e8re\"],\"articleSection\":[\"Recette\",\"Sucr\u00e9\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dukanette.fr\/?p=4451#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=4451\",\"url\":\"https:\/\/dukanette.fr\/?p=4451\",\"name\":\"Charlotte fa\u00e7on Tiramisu - 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