{"id":4584,"date":"2018-12-19T12:56:14","date_gmt":"2018-12-19T11:56:14","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=4584"},"modified":"2019-03-03T22:12:58","modified_gmt":"2019-03-03T21:12:58","slug":"gateau-creme-chocolat","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=4584","title":{"rendered":"G\u00e2teau cr\u00e8me chocolat"},"content":{"rendered":"\n


Base (g\u00e2teau) \u00e0 pr\u00e9parer la veille :<\/strong><\/p>\n\n\n\n

1 cuill\u00e8re \u00e0 soupe de Ma\u00efzena\u00bd sachet de levure<\/strong><\/p>\n\n\n\n

2 grosses cuill\u00e8res \u00e0 soupe de son de bl\u00e9<\/strong><\/p>\n\n\n\n

4 grosses cuill\u00e8res \u00e0 soupe de son d\u2019avoine<\/strong><\/p>\n\n\n\n

6 grosses cuill\u00e8res \u00e0 soupe d\u2019\u00e9dulcorant<\/strong><\/p>\n\n\n\n

8 grosses cuill\u00e8res \u00e0 soupe de fromage blanc 0%<\/strong><\/p>\n\n\n\n

4 \u0153ufs<\/strong><\/p>\n\n\n\n


flan :<\/strong><\/p>\n\n\n\n

1 sachet de flan bio flan sans sucre au chocolat<\/strong><\/p>\n\n\n\n

\u00bd litre de lait \u00e9cr\u00e9m\u00e9<\/strong><\/p>\n\n\n\n

3 grosses cuill\u00e8res \u00e0 soupe d\u2019\u00e9dulcorant<\/strong><\/p>\n\n\n\n

2\u00a0 feuilles de g\u00e9latine<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Pour la base :<\/strong><\/p>\n\n\n\n

tout m\u00e9langer et versez dans un moule de 23cm recouvert de papier sulfuris\u00e9. Enfournez 20 \u00e0 30 min \u00e0 180\u00b0C.<\/strong><\/p>\n\n\n\n

Quand il est cuit le laissez refroidir.<\/strong><\/p>\n\n\n\n


<\/p>\n\n\n\n

Faire bouillir le flan, le lait et l\u2019\u00e9dulcorant 1 minute. une fois la g\u00e9latine d\u00e9temp\u00e9e dans l’eau froide , la rajouter au flan et mettre au frais .<\/strong><\/p>\n\n\n\n


Coupez le g\u00e2teau en deux, remettre la base dans le moule et versez le flan. Posez de suite le dessus du g\u00e2teau sur le flan qui va le recouvrir un peu.<\/strong><\/p>\n\n\n\n

Laissez prendre au frais une nuit (c\u2019est plus facile pour le d\u00e9moulage)<\/strong><\/p>\n\n\n\n

On peut faire un gla\u00e7age avec<\/strong> <\/p>\n\n\n\n

Gla\u00e7age :3 petits suisses, colorant rouge et un peu d’\u00e9dulcorant \u00e0 souhait<\/strong><\/p>\n\n\n\n

Etaler avec une marise <\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Recette Gaga Love  Cakes <\/p>\n\n\n\n

\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Base (g\u00e2teau) \u00e0 pr\u00e9parer la veille : 1 cuill\u00e8re \u00e0 soupe de Ma\u00efzena\u00bd sachet de levure 2 grosses cuill\u00e8res \u00e0 soupe de son de bl\u00e9 4 grosses cuill\u00e8res \u00e0 soupe de son…<\/p>\n","protected":false},"author":1,"featured_media":4589,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-4584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nG\u00e2teau cr\u00e8me chocolat - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=4584\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau cr\u00e8me chocolat - 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