{"id":531,"date":"2017-05-11T22:46:33","date_gmt":"2017-05-11T20:46:33","guid":{"rendered":"http:\/\/ptitedukanette.fr\/?p=531"},"modified":"2024-02-12T21:42:49","modified_gmt":"2024-02-12T20:42:49","slug":"muffins-anglais","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=531","title":{"rendered":"Muffins anglais"},"content":{"rendered":"
\n

2 toler\u00e9s<\/h4>\n

Ingr\u00e9dients:<\/u><\/strong><\/h6>\n
40g de maizena<\/h6>\n
5g de son de bl\u00e9<\/h6>\n
30ml d’eau ti\u00e8de<\/h6>\n
1 pinc\u00e9e de sel et d’\u00e9dulcorant<\/h6>\n
Une\u00a0goutte d’huile d’olive<\/h6>\n
2gr de levure boulang\u00e8re<\/h6>\n

 <\/p>\n

Pr\u00e9paration:<\/u><\/strong><\/h6>\n
Dans le bol melanger placez la levure avec l’eau et programmez 3min\/37\u00b0\/vit2.<\/h6>\n
Ajoutez les poudres et une goutte d’huile.<\/h6>\n
Programmez 5 min\/fonction epi.<\/h6>\n
Laisser reposer au chaud le temps que la p\u00e2te double.<\/h6>\n
Placer le boudin de pate\u00a0\u00a0sur le plan de travail tapiss\u00e9 de maizena et le travailler en cercle en l’\u00e9talant de fa\u00e7on circulaire avec la paume, puis aplatir les extr\u00e9mit\u00e9s avec les mains perpendiculaires au plan de travail, pouces vers le haut, dans le sens des aiguilles d’une montre puis dans l’autre.<\/h6>\n
Placer le muffin sur une grille lisse graiss\u00e9e l\u00e9g\u00e8rement au sopalin et parsem\u00e9 de maizena et le laisser encore reposer au chaud entre 20mn et 1h selon la temp\u00e9rature, il faut qu’il regonfle.<\/h6>\n
Le mettre dans un four pr\u00e9chauff\u00e9 \u00e0 225\u00b0C, baisser \u00e0 180\u00b0C et laisser 10mn.<\/h6>\n
Laisser refroidir dans le four entrouvert et conserver \u00e0 temp\u00e9rature ambiante.<\/h6>\n

<\/h3>\n<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

2 toler\u00e9s Ingr\u00e9dients: 40g de maizena 5g de son de bl\u00e9 30ml d’eau ti\u00e8de 1 pinc\u00e9e de sel et d’\u00e9dulcorant Une\u00a0goutte d’huile d’olive 2gr de levure boulang\u00e8re   Pr\u00e9paration: Dans…<\/p>\n","protected":false},"author":1,"featured_media":2996,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,3],"tags":[12],"class_list":["post-531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sale","tag-croisiere"],"yoast_head":"\nMuffins anglais - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=531\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muffins anglais - 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