{"id":5361,"date":"2019-11-24T17:45:37","date_gmt":"2019-11-24T16:45:37","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=5361"},"modified":"2019-11-24T17:45:37","modified_gmt":"2019-11-24T16:45:37","slug":"gateau-moelleux-a-la-ricotta-et-citron-meringue","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=5361","title":{"rendered":"G\u00e2teau moelleux \u00e0 la ricotta et citron meringu\u00e9"},"content":{"rendered":"

4 oeufs<\/p>\n

250g de ricotta all\u00e9g\u00e9e<\/span><\/p>\n

\u00e9dulcorant au gout<\/p>\n

2 cuil. \u00e0 soupe d’huile d’olive<\/p>\n

18 g\u00a0 d’amande<\/span> en poudre ou autre arachides en tol\u00e9r\u00e9 (facultatif)<\/p>\n

50g de gluten<\/span><\/p>\n

ar\u00f4me citron meringu\u00e9 avec 2 cs d’eau\u00a0 (ou autre ar\u00f4me )<\/p>\n

Une cuil. \u00e0 caf\u00e9 de levure chimique<\/p>\n

 <\/p>\n

A l’aide d’un batteur \u00e9lectrique, m\u00e9langer les oeufs et l’\u00e9dulcorant jusqu’a ce que le m\u00e9lange triple de volume,( bon c’est mieux avec du Xylitiol en poudre )<\/p>\n

jouter la Ricotta (irrempla\u00e7able dans cette recette)<\/p>\n

ajouter l’huile d’olive puis\u00a0 le gluten et la levure.<\/p>\n

Ensuite le m\u00e9lange ar\u00f4me, eau<\/p>\n

Verser la pr\u00e9paration dans un moule 21cm<\/p>\n

il est pr\u00e9f\u00e9rable de chemiser le moule avec du papier de cuisson avant de verser la p\u00e2te si ce n’est pas du silicone<\/p>\n

Mettre \u00e0 cuire dans un four pr\u00e9chauff\u00e9 \u00e0 170\u00b0C pendant 30 \u00e0 40 minutes<\/p>\n

V\u00e9rifier la cuisson<\/p>\n

Sortir du four et laisser ti\u00e9dir<\/p>\n

Pendant ce temps-l\u00e0, pr\u00e9parez le sirop (\u00e9tape importante dans cette recette)<\/p>\n

Eau et de l’ar\u00f4me citron ou en tol\u00e9r\u00e9 2 cl\u00e9mentines ou 1 orange press\u00e9e ou un citron\u00a0 et \u00e9dulcorant<\/p>\n

D\u00e9mouler lorsque le g\u00e2teau est encore ti\u00e8de (d’o\u00f9 l’importance de chemiser le moule avec du papier de cuisson)<\/p>\n

Napper le g\u00e2teau d\u00e9moul\u00e9 g\u00e9n\u00e9reusement de sirop au citron(vous pouvez remplacer le citron par des cl\u00e9mentines ou autre agrumes au choix)<\/p>\n

Vous pouvez \u00e9galement d\u00e9couper ce g\u00e2teau en petits carr\u00e9s et le servir comme mignardises \ud83d\ude09 se mange frais<\/p>\n

et sur plusieurs jours!<\/p>\n

 <\/p>\n

Recette modifi\u00e9e<\/p>\n","protected":false},"excerpt":{"rendered":"

4 oeufs 250g de ricotta all\u00e9g\u00e9e \u00e9dulcorant au gout 2 cuil. \u00e0 soupe d’huile d’olive 18 g\u00a0 d’amande en poudre ou autre arachides en tol\u00e9r\u00e9 (facultatif) 50g de gluten ar\u00f4me…<\/p>\n","protected":false},"author":1,"featured_media":5363,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[],"class_list":["post-5361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre"],"yoast_head":"\nG\u00e2teau moelleux \u00e0 la ricotta et citron meringu\u00e9 - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=5361\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau moelleux \u00e0 la ricotta et citron meringu\u00e9 - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"4 oeufs 250g de ricotta all\u00e9g\u00e9e \u00e9dulcorant au gout 2 cuil. \u00e0 soupe d’huile d’olive 18 g\u00a0 d’amande en poudre ou autre arachides en tol\u00e9r\u00e9 (facultatif) 50g de gluten ar\u00f4me…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=5361\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-24T16:45:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2019\/11\/78068686_2440920886236919_22542848817627136_n.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"269\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nathalie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=5361#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=5361\"},\"author\":{\"name\":\"Nathalie\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\"},\"headline\":\"G\u00e2teau moelleux \u00e0 la ricotta et citron meringu\u00e9\",\"datePublished\":\"2019-11-24T16:45:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=5361\"},\"wordCount\":285,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=5361#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2019\/11\/78068686_2440920886236919_22542848817627136_n.jpg\",\"articleSection\":[\"Recette\",\"Sucr\u00e9\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dukanette.fr\/?p=5361#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=5361\",\"url\":\"https:\/\/dukanette.fr\/?p=5361\",\"name\":\"G\u00e2teau moelleux \u00e0 la ricotta et citron meringu\u00e9 - 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