{"id":5426,"date":"2019-12-10T23:47:20","date_gmt":"2019-12-10T22:47:20","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=5426"},"modified":"2019-12-10T23:47:20","modified_gmt":"2019-12-10T22:47:20","slug":"buchettes-au-saumon-foie-gras-ou-chevre-attaque-et-conso","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=5426","title":{"rendered":"B\u00fbchettes au saumon , foie gras ou ch\u00e8vre (attaque et conso)"},"content":{"rendered":"<p><span class=\"titre-liste\">Ingr\u00e9dients\u2009:<\/span><\/p>\n<p><strong>Pour l&rsquo;attaque ou croisi\u00e8re<\/strong><\/p>\n<p><strong>B\u00fbchettes saumon\u2009:<\/strong><br \/>\n&#8211; 6 tranches de pain de mie dukan ou feuille se surimi<br \/>\n&#8211; 50 g de fromage frais all\u00e9g\u00e9<br \/>\n&#8211; 3 grandes tranches de saumon fum\u00e9<br \/>\n&#8211; 20\u00a0g d&rsquo;\u0153ufs de saumon fum\u00e9<br \/>\n&#8211; 5\u00a0g de fromage frais<\/p>\n<p><strong>Pour la sonso<\/strong><\/p>\n<p><strong>B\u00fbchettes foie gras et confiture de figues\u2009:<\/strong><br \/>\n&#8211; 6 tranches de pain de mie sans cro\u00fbte<br \/>\n&#8211; 100\u00a0g de foie gras<br \/>\n&#8211; 20\u00a0g de confiture de figues all\u00e9g\u00e9e<br \/>\n&#8211; 5\u00a0g de graines de pavot bleu<br \/>\n&#8211; 5\u00a0g de fromage frais<\/p>\n<p><strong>Pour la conso<\/strong><\/p>\n<p><strong>B\u00fbchettes ch\u00e8vre et au miel<\/strong><br \/>\n&#8211; 6 tranches de pain de mie sans cro\u00fbte<br \/>\n&#8211; 100\u00a0g de ch\u00e8vre<br \/>\n&#8211; 10\u00a0g de miel<br \/>\n&#8211; 20\u00a0g de pignons de pin<br \/>\n&#8211; romarin frais<br \/>\n&#8211; 5\u00a0g de fromage frais<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"titre-liste\">Pr\u00e9paration\u2009:<\/span><\/p>\n<p>1. \u00c0 l\u2019aide d&rsquo;un rouleau \u00e0 p\u00e2tisserie, aplatissez les tranches de pain de mie. \u00c9talez dessus le fromage frais puis couvrez avec les tranches de saumon fum\u00e9.<\/p>\n<p>2. Roulez chaque tranche de pain de mie sur elle-m\u00eame pour former des petites b\u00fbches. Formez des petits boudins bien serr\u00e9s \u00e0 l&rsquo;aide de film alimentaire et r\u00e9servez au frais au moins une heure jusqu&rsquo;au moment de servir.<\/p>\n<p>3. Au moment de passer \u00e0 table, \u00f4tez le film.<\/p>\n<p>Coupez les b\u00fbches en deux puis d\u00e9corez avec les \u0153ufs de saumon (tartinez l\u00e9g\u00e8rement de fromage frais pour que les d\u00e9corations adh\u00e8rent \u00e0 la b\u00fbchette si besoin).<\/p>\n<p>M\u00eame processus pour celles au foie gras\/confiture de figues \u00e0 d\u00e9corer avec des graines de pavot et celles ch\u00e8vre\/miel \u00e0 d\u00e9corer avec du romarin.<\/p>\n<p>&nbsp;<\/p>\n<p>Recette de Fourchette et Bikikicrois<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients\u2009: Pour l&rsquo;attaque ou croisi\u00e8re B\u00fbchettes saumon\u2009: &#8211; 6 tranches de pain de mie dukan ou feuille se surimi &#8211; 50 g de fromage frais all\u00e9g\u00e9 &#8211; 3 grandes tranches&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5427,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,3],"tags":[16,6],"class_list":["post-5426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sale","tag-attaque","tag-conso"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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