{"id":5434,"date":"2019-12-11T00:27:42","date_gmt":"2019-12-10T23:27:42","guid":{"rendered":"https:\/\/ptitedukanette.fr\/?p=5434"},"modified":"2019-12-11T00:27:42","modified_gmt":"2019-12-10T23:27:42","slug":"gateau-au-mascarpone-stabilisation","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=5434","title":{"rendered":"G\u00e2teau au mascarpone ( stabilisation)"},"content":{"rendered":"<ul class=\"nav\">\n<li><span class=\"txt\">\u00a0<span class=\"ing_quantity\" data-initial=\"200\">200<\/span>\u00a0G DE CHOCOLAT NOIR \u00c0 P\u00c2TISSER<\/span><\/li>\n<li><span class=\"disc\">\u00a0<\/span><span class=\"txt\"><span class=\"ing_quantity\" data-initial=\"75\">75<\/span>\u00a0G DE SUCRE GLACE<\/span><\/li>\n<li><span class=\"disc\">\u00a0<\/span><span class=\"txt\"><span class=\"ing_quantity\" data-initial=\"40\">40<\/span>\u00a0G DE FARINE<\/span><\/li>\n<li><span class=\"disc\">\u00a0<\/span><span class=\"txt\"><span class=\"ing_quantity\" data-initial=\"250\">250<\/span>\u00a0G DE MASCARPONE<\/span><\/li>\n<li><span class=\"disc\">\u00a0<\/span><span class=\"txt\"><span class=\"ing_quantity\" data-initial=\"4\">4<\/span>\u00a0\u0152UFS<\/span><\/li>\n<li><span class=\"txt\"><b>POUR LE GLA\u00c7AGE :<\/b><\/span><\/li>\n<li><span class=\"disc\">\u00a0<\/span><span class=\"txt\"><span class=\"ing_quantity\" data-initial=\"100\">100<\/span>\u00a0G DE CHOCOLAT NOIR \u00c0 P\u00c2TISSER<\/span><\/li>\n<li><span class=\"disc\">\u00a0<\/span><span class=\"txt\"><span class=\"ing_quantity\" data-initial=\"50\">50<\/span>\u00a0G DE BEURRE<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0<\/strong>Pr\u00e9chauffez le four \u00e0 th. 6\/ \u2013 200 \u00b0C<\/p>\n<p>.\u00a0Chemisez un plat \u00e0 four rectangulaire\u00a0de papier sulfuris\u00e9.<\/p>\n<p>Cassez le chocolat\u00a0en petits morceaux dans une casserole,\u00a0ajoutez 4 cuiller\u00e9es \u00e0 soupe d\u2019eau\u00a0et faites fondre \u00e0 feu doux en remuant\u00a0jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te lisse.<\/p>\n<p><strong>2.\u00a0<\/strong>Versez le chocolat\u00a0dans un saladier,\u00a0ajoutez le mascarpone et m\u00e9langez<\/p>\n<p>.\u00a0Incorporez les \u0153ufs entiers, le sucre\u00a0glace et la farine. Versez la p\u00e2te dans\u00a0le plat. Enfournez pour 25 minutes.<\/p>\n<p><strong>3.\u00a0<\/strong>Pr\u00e9parez le gla\u00e7age 10 minutes avant\u00a0la fin de la cuisson du g\u00e2teau : dans\u00a0une casserole, faites fondre \u00e0 feu doux\u00a0le chocolat cass\u00e9 en morceaux avec\u00a0le beurre coup\u00e9 en lamelles.<\/p>\n<p>M\u00e9langez\u00a0jusqu\u2019\u00e0 obtenir une cr\u00e8me homog\u00e8ne.<\/p>\n<p><strong>4.\u00a0<\/strong>Versez le gla\u00e7age sur le g\u00e2teau\u00a0et laissez\u00a0durcir avant de d\u00e9mouler. Servez froid.<\/p>\n<p>&nbsp;<\/p>\n<p>Recette Fourchette et Bikini<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0200\u00a0G DE CHOCOLAT NOIR \u00c0 P\u00c2TISSER \u00a075\u00a0G DE SUCRE GLACE \u00a040\u00a0G DE FARINE \u00a0250\u00a0G DE MASCARPONE \u00a04\u00a0\u0152UFS POUR LE GLA\u00c7AGE : \u00a0100\u00a0G DE CHOCOLAT NOIR \u00c0 P\u00c2TISSER \u00a050\u00a0G DE BEURRE&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5435,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[37],"class_list":["post-5434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-stabilisation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau au mascarpone ( stabilisation) - 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