{"id":6130,"date":"2021-02-14T11:05:10","date_gmt":"2021-02-14T10:05:10","guid":{"rendered":"https:\/\/www.dukanette.fr\/?p=6130"},"modified":"2021-02-14T11:11:52","modified_gmt":"2021-02-14T10:11:52","slug":"gaufres-chocolat-et-farine-de-coco","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=6130","title":{"rendered":"Gaufres chocolat et farine de coco"},"content":{"rendered":"<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-name\">oeuf(s)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">farine de noix de coco<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">\u00e9rythritol ou \u00e9dulcorant <\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">poudre de cacao non sucr\u00e9e<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">c. c<\/span><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\"> levure chimique<br \/>\n<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span> <span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">huile de noix de coco<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">fondue ou huile d&rsquo;avocat<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">lait de coco all\u00e9g\u00e9<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">ou lait d&rsquo;amandes ou lait \u00e9cr\u00e9m\u00e9<br \/>\n<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">c.<\/span>c <span class=\"wprm-recipe-ingredient-name\">extrait d&rsquo;amandes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">c. c<\/span> <span class=\"wprm-recipe-ingredient-name\">gomme de xanthane<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">optionnel mais les gaufres se tiennent encore mieux ou farine de konkac<br \/>\n<\/span><\/li>\n<\/ul>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none fusion-responsive-typography-calculated\" data-fontsize=\"21.6\" data-lineheight=\"28.0833px\"><\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-8916-step-0-0\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">S\u00e9parer les jaunes et les blancs d\u2019\u0153ufs. Dans un bol, faites monter les blancs en neige en utilisant un batteur \u00e9lectrique durant 3 minutes ou jusqu&rsquo;\u00e0 ce que le m\u00e9lange forme des pics fermes.<\/div>\n<\/li>\n<li id=\"wprm-recipe-8916-step-0-1\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Dans un autre bol, m\u00e9langez la farine de coco, le sucre \u00e9rythritol, la poudre de cacao, la levureet la gomme de xantane. Ajouter les jaunes d\u2019\u0153uf. Ajoutez l&rsquo;extrait d&rsquo;amandes, l&rsquo;huile de coco fondue, le lait et m\u00e9langez avec un fouet.<\/div>\n<\/li>\n<li id=\"wprm-recipe-8916-step-0-2\" class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Ajoutez les blancs d\u2019\u0153uf d\u00e9licatement pour les garder mousseux le plus possible.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">Prenez une louche et verser dans un appareil \u00e0 gaufres bien chaud.<\/div>\n<\/li>\n<li class=\"wprm-recipe-instruction\">\n<div class=\"wprm-recipe-instruction-text\">R\u00e9p\u00e9ter jusqu&rsquo;\u00e0 ce qu&rsquo;il n&rsquo;y est plus de m\u00e9lange.<\/div>\n<\/li>\n<\/ul>\n<p>farine de coco 20 g en tol\u00e9r\u00e9<\/p>\n<\/div>\n<p>Recette de la \u00ab\u00a0confession du gourmet\u00a0\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 oeuf(s) 4 c. \u00e0 soupe farine de noix de coco 3 c. \u00e0 soupe \u00e9rythritol ou \u00e9dulcorant 3 c. \u00e0 soupe poudre de cacao non sucr\u00e9e 1 c. c&hellip;<\/p>\n","protected":false},"author":1,"featured_media":6131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-6130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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