{"id":6164,"date":"2021-04-02T14:16:26","date_gmt":"2021-04-02T12:16:26","guid":{"rendered":"https:\/\/dukanette.fr\/?p=6164"},"modified":"2022-02-23T18:03:33","modified_gmt":"2022-02-23T17:03:33","slug":"brioche-a-lokara-en-poudre","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=6164","title":{"rendered":"Brioche \u00e0 l’Okara en poudre"},"content":{"rendered":"

Ingr\u00e9dients :
\n\u2013 6 oeufs
\n\u2013 40ml de lait \u00e9cr\u00e9m\u00e9
\n\u2013 30gr de farine d\u2019okara en farine
\n\u2013 5gr de farine de psyllium (pour le moelleux)
\n\u2013 60gr d\u2019\u00e9dulcorant cristallis\u00e9 (erythritol + sucralose) mettre suivant les gouts
\n\u2013 2 cuill\u00e8res \u00e0 soupe d\u2019\u00e9dulcorant liquide
\n\u2013 ar\u00f4me fleur d\u2019oranger environ\u00a0 2cs<\/p>\n

2 cc \u00e0 caf\u00e9 de levure chimique<\/p>\n

 <\/p>\n

 <\/p>\n

Pr\u00e9paration:
\nS\u00e9parer les jaunes et les blancs d\u2019oeufs.
\nBattre les jaunes avec le lait.
\nAjouter l\u2019\u00e9dulcorant liquide et l\u2019arome
\nAjouter la farine d\u2019okara + le psyllium et m\u00e9langer \u00e0 la spatule en silicone (le m\u00e9lange est tr\u00e8s \u00e9pais)
\nCommencer \u00e0 battre les blancs en neige, et quand \u00c7a devient mousseux ajouter l\u2019\u00e9dulcorant cristallis\u00e9, vitesse maxi pour obtenir une texture meringu\u00e9e.
\nM\u00e9langer d\u00e9licatement un peu de blanc pour que \u00e7a soit plus facile et ensuite d\u00e9licatement le reste des blancs avec la pate.
\nMettre dans un moule huil\u00e9 au sopalin, et cuire \u00e0 four chaud 150\u00b0c pendant environ 45mn.
\nD\u00e9mouler et laisser refroidir sur une grille et mettre au frais. Encore mieux le lendemain<\/p>\n

 <\/p>\n

Recette du site Dukan<\/p>\n","protected":false},"excerpt":{"rendered":"

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