{"id":6289,"date":"2021-06-26T12:02:16","date_gmt":"2021-06-26T10:02:16","guid":{"rendered":"https:\/\/dukanette.fr\/?p=6289"},"modified":"2021-11-06T14:12:12","modified_gmt":"2021-11-06T13:12:12","slug":"gateau-citron-et-skyr","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=6289","title":{"rendered":"G\u00e2teau citron et skyr"},"content":{"rendered":"

Pr\u00e9paration: pour un g\u00e2teau de 20 centim\u00e8tres de diam\u00e8tre<\/strong><\/p>\n

3 \u0153ufs –<\/p>\n

\u00e9dulcorant au gout ou sachet Mix citron<\/p>\n

400 grammes de Skyr (nature) –
\n<\/em><\/p>\n

ar\u00f4me citron si pas de sachet mix<\/p>\n

60 grammes de ma\u00efzena<\/p>\n

 <\/p>\n

Dans un saladier, battez les \u0153ufs avec l’\u00e9dulcorant en poudre jusqu’\u00e0 obtention d’un m\u00e9lange mousseux.<\/p>\n

2. Incorporez le Skyr, l’ar\u00f4me citron<\/p>\n

3. Incorporez enfin la ma\u00efzena, m\u00e9langez bien pour obtenir une pr\u00e9paration lisse et homog\u00e8ne.<\/p>\n

4. Versez la pr\u00e9paration dans votre moule chemis\u00e9 de papier cuisson et enfournez 25 minutes dans un four chaud \u00e0 180\u00b0C.Surveiller la cuisson suivant l’\u00e9paisseur de votre moule, il ne doit \u00eatre trop cuit.<\/p>\n

5. Laissez refroidir avant de d\u00e9mouler et conservez votre g\u00e2teau au r\u00e9frig\u00e9rateur avant de servir.<\/p>\n

N’h\u00e9sitez pas \u00e0 le d\u00e9corer et laisser parler votre cr\u00e9ativit\u00e9.<\/p>\n

Bonne d\u00e9gustation \ud83d\ude42<\/p>\n

J’ai fait une p\u00e2te okara dessous avec<\/p>\n

150 g d’okara frais<\/p>\n

1 jaune d’oeuf, bien m\u00e9langer le tout et l’\u00e9taler dans le moule avec les doigts, pr\u00e9cuire 10 mn \u00e0 blanc<\/p>\n

 <\/p>\n

recette de Brian Iz In The Kitchen<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration: pour un g\u00e2teau de 20 centim\u00e8tres de diam\u00e8tre 3 \u0153ufs – \u00e9dulcorant au gout ou sachet Mix citron 400 grammes de Skyr (nature) – ar\u00f4me citron si pas de…<\/p>\n","protected":false},"author":1,"featured_media":6336,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[88,2,4],"tags":[12],"class_list":["post-6289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-croisiere","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nG\u00e2teau citron et skyr - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=6289\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau citron et skyr - 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