{"id":6328,"date":"2021-11-06T13:58:21","date_gmt":"2021-11-06T12:58:21","guid":{"rendered":"https:\/\/dukanette.fr\/?p=6328"},"modified":"2025-03-06T17:50:27","modified_gmt":"2025-03-06T16:50:27","slug":"gateau-au-chocolat-micro-onde","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=6328","title":{"rendered":"\ud83c\udf6b G\u00e2teau au Chocolat Express (Micro-ondes) \u26a1"},"content":{"rendered":"
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<\/h1>\n

\ud83e\udd44 Ingr\u00e9dients<\/strong><\/h3>\n
    \n
  • \ud83c\udf6b 100 g de chocolat noir sans sucre<\/strong> (70-80% ou Poulain Ligne & Fine)<\/li>\n
  • \ud83c\udf6c \u00c9dulcorant au go\u00fbt<\/strong><\/li>\n
  • \ud83e\udd44 120 g de fromage blanc 0% ou skyr 0%<\/strong><\/li>\n
  • \ud83c\udf3f 1\/4 de sachet de levure chimique<\/strong><\/li>\n
  • \ud83c\udf3e 50 g de farine d\u2019\u00e9peautre<\/strong><\/li>\n
  • \ud83e\udd5a 3 \u0153ufs<\/strong><\/li>\n<\/ul>\n
    \n

    \ud83d\udc69\u200d\ud83c\udf73 Pr\u00e9paration<\/strong><\/h3>\n

    1\ufe0f\u20e3 Hacher le chocolat noir<\/strong> et le placer dans un grand bol.
    \n2\ufe0f\u20e3 Faire fondre au micro-ondes<\/strong> \u00e0 puissance maximale pendant 1 minute<\/strong>.
    \n3\ufe0f\u20e3 Ajouter le fromage blanc<\/strong> dans le bol et remettre 1 minute au micro-ondes<\/strong>.
    \n4\ufe0f\u20e3 Dans un autre bol, battre les \u0153ufs avec l’\u00e9dulcorant<\/strong> jusqu\u2019\u00e0 ce que le m\u00e9lange mousse.
    \n5\ufe0f\u20e3 Incorporer le m\u00e9lange chocolat-fromage blanc<\/strong> aux \u0153ufs battus.
    \n6\ufe0f\u20e3 Ajouter la levure et la farine<\/strong> progressivement tout en m\u00e9langeant.
    \n7\ufe0f\u20e3 Verser la pr\u00e9paration<\/strong> dans un moule de 10 cm de diam\u00e8tre<\/strong> tapiss\u00e9 de papier cuisson \ud83d\udcdc.
    \n8\ufe0f\u20e3 Cuire au micro-ondes<\/strong> \u00e0 puissance maximale pendant 5 \u00e0 6 minutes<\/strong> (moi j\u2019ai mis 4,5 minutes<\/strong>).
    \n9\ufe0f\u20e3 V\u00e9rifier la cuisson<\/strong> en ins\u00e9rant un cure-dent : il doit ressortir sec.
    \n\ud83d\udd1f Laisser refroidir avant de d\u00e9mouler<\/strong>.<\/p>\n

    \n

    \u2728 Astuces & Conseils<\/strong><\/h3>\n

    \u2714\ufe0f Pour un c\u0153ur fondant<\/strong>, r\u00e9duis un peu le temps de cuisson ! \u23f3\ud83c\udf6b
    \n\u2714\ufe0f Ajoute une pinc\u00e9e de sel<\/strong> pour sublimer le go\u00fbt du chocolat \ud83e\uddc2.
    \n\u2714\ufe0f Se conserve 3 jours<\/strong> si le chocolat est \u00e0 2% \u2705.<\/p>\n

    \ud83d\udcac Un g\u00e2teau au chocolat pr\u00eat en moins de 10 min… Qui en veut une part ? \ud83d\ude0d\ud83c\udf70<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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