{"id":6504,"date":"2022-08-17T13:02:38","date_gmt":"2022-08-17T11:02:38","guid":{"rendered":"https:\/\/dukanette.fr\/?p=6504"},"modified":"2022-08-17T13:02:38","modified_gmt":"2022-08-17T11:02:38","slug":"cake-brioche-a-lokara-humide","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=6504","title":{"rendered":"Cake brioche \u00e0 l’okara humide"},"content":{"rendered":"
\n
CAKE BRIOCH\u00c9 \u00e0 l’okara<\/div>\n
<\/div>\n<\/div>\n
\n
250gr d’okara de soja Frais<\/div>\n
6 oeufs<\/div>\n
30gr de lait \u00e9cr\u00e9m\u00e9 en poudre<\/div>\n
80gr d’\u00e9dulcorant cristallis\u00e9 (\u00e0 votre go\u00fbt)<\/div>\n
Ar\u00f4me au choix (vanille, citron, caramel, fleur d’oranger, etc…)<\/div>\n
<\/div>\n<\/div>\n
\n
– S\u00e9parer les blancs d’oeufs, y ajouter le lait en poudre (5gr par blanc), m\u00e9langer d\u00e9licatement et laisser reposer. tr\u00e8s important !!<\/div>\n<\/div>\n
\n
– M\u00e9langer l’okara avec la moiti\u00e9 de l’\u00e9dulcorant cristallis\u00e9 (40gr) pour bien l’\u00e9grainer !<\/div>\n<\/div>\n
\n
– Ajouter les jaunes d’oeufs, et l’ar\u00f4me choisi.<\/div>\n
<\/div>\n<\/div>\n
\n
– Commencer \u00e0 battre les<\/p>\n
\n
blancs en neige \u00e0 vitesse maxi, lorsque le m\u00e9lange devient mousseux, incorporer doucement le reste de l’\u00e9dulcorant cristallis\u00e9 (40gr). Monter les blancs jusqu’\u00e0 ce qu’ils soient bien meringu\u00e9s.<\/div>\n
<\/div>\n<\/div>\n
\n
– M\u00e9langer 2 premi\u00e8res cuill\u00e8res de blancs \u00e0 la pr\u00e9paration, m\u00e9langer d\u00e9licatement mais compl\u00e8tement, puis ajouter le reste de blancs petit \u00e0 petit avec une spatule en silicone.<\/div>\n
<\/div>\n
\n
\n
Mettre dans un moule \u00e0 cake chemis\u00e9 avec du papier cuisson. Bien lisser la p\u00e2te sur le dessus.<\/div>\n
<\/div>\n<\/div>\n
\n
– Faire cuire \u00e0 four chaud 150\u00b0c pendant environ 1h (surveiller le dessus du g\u00e2teau selon votre four, mettre \u00e9ventuellement un morceau d’aluminium dessus)<\/div>\n
<\/div>\n
\n
\n
D\u00e9mouler rapidement et laisser refroidir sur une grille.<\/div>\n<\/div>\n
\n
\"\ud83d\udc49\"<\/span> Phase de croisi\u00e8re – PP – sans tol\u00e9r\u00e9<\/div>\n
<\/div>\n<\/div>\n
Recette de Carole<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

CAKE BRIOCH\u00c9 \u00e0 l’okara 250gr d’okara de soja Frais 6 oeufs 30gr de lait \u00e9cr\u00e9m\u00e9 en poudre 80gr d’\u00e9dulcorant cristallis\u00e9 (\u00e0 votre go\u00fbt) Ar\u00f4me au choix (vanille, citron, caramel, fleur…<\/p>\n","protected":false},"author":2,"featured_media":6505,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-6504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nCake brioche \u00e0 l'okara humide - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=6504\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake brioche \u00e0 l'okara humide - 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