{"id":6600,"date":"2023-03-21T12:24:03","date_gmt":"2023-03-21T11:24:03","guid":{"rendered":"https:\/\/dukanette.fr\/?p=6600"},"modified":"2023-03-21T12:24:03","modified_gmt":"2023-03-21T11:24:03","slug":"cake-chocolat-petit-epeautre","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=6600","title":{"rendered":"Cake chocolat petit \u00e9peautre"},"content":{"rendered":"

100 g de choco p\u00e2tissier \u00e0 70%<\/p>\n

125 mL de cr\u00e8me de soja liquide bio<\/p>\n

100g farine de petit \u00e9peautre ( 100 g 1 tol\u00e9r\u00e9)<\/p>\n

1\/2 sahcet de levure chimique<\/p>\n

2 oeufs<\/p>\n

\u00e9dulcorant au gout<\/p>\n

12g de noix de coco<\/p>\n

20 g de poudre d’amande ( 1 tol\u00e9r\u00e9)<\/p>\n

 <\/p>\n

Faire fondre le chocolat avec la moiti\u00e9\u00a0 de cr\u00e8me de soja au micro ondes : 2min30 \u00e0 300W, remuer jusqu’\u00e0 obtention d’une sauce homog\u00e8ne.<\/p>\n

Faire blanchir les oeufs et l’\u00e9dulcorant, ajouter le reste\u00a0 de cr\u00e8me de soja, la farine et la levure chimique.<\/p>\n

S\u00e9parer la p\u00e2te en 2: un petit 2\/3 et un grand 1\/3<\/p>\n

Dans la p\u00e2te 2\/3 mettre le chocolat, dans le 1\/3 noix de coco+poudre d’amande.<\/p>\n

Dans\u00a0un moule \u00e0 cake\u00a0beurr\u00e9 tr\u00e8s l\u00e9g\u00e8rement et farin\u00e9, verser la moiti\u00e9 de la p\u00e2te choco, puis au centre la p\u00e2te \u00e0 la noix de coco et terminer par recouvrir avec le reste de p\u00e2te au chocolat.<\/p>\n

Enfourner \u00e0 four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C environ 35 min. Surveiller la cuisson , mettre du papier alu dessus pour ne pas qu’il br\u00fble.<\/p>\n

A manger sur plusieurs jours , le garder au frigo.<\/p>\n

Recette de la bonne popotte de Sandra.<\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

100 g de choco p\u00e2tissier \u00e0 70% 125 mL de cr\u00e8me de soja liquide bio 100g farine de petit \u00e9peautre ( 100 g 1 tol\u00e9r\u00e9) 1\/2 sahcet de levure chimique…<\/p>\n","protected":false},"author":2,"featured_media":6601,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[12],"class_list":["post-6600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere"],"yoast_head":"\nCake chocolat petit \u00e9peautre - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=6600\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake chocolat petit \u00e9peautre - 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