{"id":7130,"date":"2023-12-07T12:12:17","date_gmt":"2023-12-07T11:12:17","guid":{"rendered":"https:\/\/dukanette.fr\/?p=7130"},"modified":"2023-12-07T12:23:11","modified_gmt":"2023-12-07T11:23:11","slug":"magrets-de-canard-aux-mures","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=7130","title":{"rendered":"Magrets de canard aux m\u00fbres"},"content":{"rendered":"
Ingr\u00e9dients pour 4 personnes :<\/span><\/strong><\/div>\n
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    \n
  • 2<\/span>\u00a0<\/span>\u00a0magrets de canard,<\/span>\u00a0de 350 g (12 oz), environ, chacun\u00a0 ou tournedos\u00a0<\/span><\/li>\n
  • 1\u20444<\/span>\u00a0c. \u00e0 th\u00e9<\/span><\/span>\u00a0de cinq-\u00e9pices chinois<\/span><\/li>\n
  • \u00a0<\/span>\u00a0sel et poivre noir<\/span><\/li>\n
  • 5<\/span>\u00a0c. \u00e0 soupe<\/span><\/span>\u00a0de cr\u00e8me de m\u00fbres\u00a0 \u00a0 \u00a0 \u00a0 vous pouvez prendre du sirop de m\u00fbres sans sucre<\/span><\/li>\n
  • 5<\/span>\u00a0c. \u00e0 soupe<\/span><\/span>\u00a0de vin rouge<\/span><\/li>\n
  • 1\u20442<\/span>\u00a0b\u00e2ton<\/span><\/span>\u00a0de cannelle<\/span><\/li>\n
  • 1<\/span>\u00a0<\/span>\u00a0anis \u00e9toil\u00e9 (facultatif)<\/span><\/li>\n
  • 1<\/span>\u00a0<\/span>\u00a0petite orange<\/span><\/li>\n
  • 300<\/span>\u00a0g<\/span><\/span>\u00a0de m\u00fbres fra\u00eeches (10 oz)<\/span><\/li>\n
  • 2<\/span>\u00a0c. \u00e0 th\u00e9<\/span><\/span>\u00a0de f\u00e9cule de pomme de terre<\/span><\/li>\n<\/ul>\n

     <\/p>\n

      \n
    1. Pratiquez de l\u00e9g\u00e8res incisions en croix dans la graisse des magrets. Frottez ceux-ci avec un m\u00e9lange de sel, de poivre et de cinq-\u00e9pices.<\/li>\n
    2. Mettez la cr\u00e8me de m\u00fbres, le vin, la cannelle et l\u2019anis \u00e9toil\u00e9 dans une petite casserole avec le zeste r\u00e2p\u00e9 de l\u2019orange. Portez ce m\u00e9lange \u00e0 \u00e9bullition.<\/li>\n
    3. Placez les magrets dans une po\u00eale, peau contre le fond, et laissez-les griller \u00e0 sec \u00e0 feu doux jusqu\u2019\u00e0 ce que leur peau soit dor\u00e9e (8 \u00e0 10 minutes). Jetez la graisse. Retournez les magrets et prolongez la cuisson \u00e0 feu doux 4 \u00e0 5 minutes.<\/li>\n
    4. Pendant cette cuisson, lavez les m\u00fbres et mettez-les dans la casserole contenant le vin parfum\u00e9 avec la moiti\u00e9 du jus de l\u2019orange. Portez \u00e0 \u00e9bullition, puis r\u00e9duisez la chaleur et laissez cuire \u00e0 feu doux 5 minutes. D\u00e9layez la f\u00e9cule dans le jus d\u2019orange restant.<\/li>\n
    5. \u00c9gouttez les m\u00fbres et r\u00e9servez-les. Ajoutez la f\u00e9cule au vin parfu\u00adm\u00e9. Portez \u00e0 \u00e9bullition et laissez \u00e9paissir en remuant. Ajoutez alors les m\u00fbres et r\u00e9chauffez. Coupez les magrets en tranches et servez avec la sauce aux m\u00fbres.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ingr\u00e9dients pour 4 personnes : 2\u00a0\u00a0magrets de canard,\u00a0de 350 g (12 oz), environ, chacun\u00a0 ou tournedos\u00a0 1\u20444\u00a0c. \u00e0 th\u00e9\u00a0de cinq-\u00e9pices chinois \u00a0\u00a0sel et poivre noir 5\u00a0c. \u00e0 soupe\u00a0de cr\u00e8me de…<\/p>\n","protected":false},"author":1,"featured_media":7131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,3],"tags":[12,66,293],"class_list":["post-7130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sale","tag-croisiere","tag-escalier","tag-gala"],"yoast_head":"\nMagrets de canard aux m\u00fbres - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=7130\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magrets de canard aux m\u00fbres - Se faire plaisir\" \/>\n<meta property=\"og:description\" content=\"Ingr\u00e9dients pour 4 personnes : 2\u00a0\u00a0magrets de canard,\u00a0de 350 g (12 oz), environ, chacun\u00a0 ou tournedos\u00a0 1\u20444\u00a0c. \u00e0 th\u00e9\u00a0de cinq-\u00e9pices chinois \u00a0\u00a0sel et poivre noir 5\u00a0c. \u00e0 soupe\u00a0de cr\u00e8me de…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dukanette.fr\/?p=7130\" \/>\n<meta property=\"og:site_name\" content=\"Se faire plaisir\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ptitedukanette\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-07T11:12:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-07T11:23:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dukanette.fr\/wp-content\/uploads\/2023\/12\/magrets-canard-noel-gastronomique.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Nathalie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nathalie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dukanette.fr\/?p=7130#article\",\"isPartOf\":{\"@id\":\"https:\/\/dukanette.fr\/?p=7130\"},\"author\":{\"name\":\"Nathalie\",\"@id\":\"https:\/\/dukanette.fr\/#\/schema\/person\/29a18a2e65b28473696b7464a7b4616f\"},\"headline\":\"Magrets de canard aux m\u00fbres\",\"datePublished\":\"2023-12-07T11:12:17+00:00\",\"dateModified\":\"2023-12-07T11:23:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dukanette.fr\/?p=7130\"},\"wordCount\":268,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/dukanette.fr\/?p=7130#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dukanette.fr\/wp-content\/uploads\/2023\/12\/magrets-canard-noel-gastronomique.webp\",\"keywords\":[\"croisi\u00e8re\",\"escalier\",\"gala\"],\"articleSection\":[\"Recette\",\"Sal\u00e9\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dukanette.fr\/?p=7130#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dukanette.fr\/?p=7130\",\"url\":\"https:\/\/dukanette.fr\/?p=7130\",\"name\":\"Magrets de canard aux m\u00fbres - 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