{"id":7140,"date":"2023-12-07T12:47:27","date_gmt":"2023-12-07T11:47:27","guid":{"rendered":"https:\/\/dukanette.fr\/?p=7140"},"modified":"2023-12-07T12:47:27","modified_gmt":"2023-12-07T11:47:27","slug":"faisan-braise-aux-champignons","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=7140","title":{"rendered":"Faisan brais\u00e9 aux champignons"},"content":{"rendered":"

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Ingr\u00e9dients pour 4 personnes,<\/span><\/div>\n
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    \n
  • 25<\/span>\u00a0g<\/span><\/span>\u00a0de c\u00e8pes s\u00e9ch\u00e9s<\/span><\/li>\n
  • 1 1\u20442<\/span>\u00a0c. \u00e0 soupe<\/span><\/span>\u00a0d’huile d’olive<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0faisan de 1 kg,<\/span>\u00a0pr\u00eat \u00e0 cuire coup\u00e9 en quatre<\/span><\/li>\n
  • 50<\/span>\u00a0g<\/span><\/span>\u00a0de bacon maigre fum\u00e9<\/span><\/li>\n
  • 2<\/span>\u00a0branches<\/span><\/span>\u00a0de c\u00e9leri,<\/span>\u00a0\u00e9minc\u00e9es<\/span><\/li>\n
  • 2<\/span><\/span>\u00a0carottes<\/span>\u00a0coup\u00e9es en d\u00e9s<\/span><\/li>\n
  • 1<\/span><\/span>\u00a0gros oignon \u00e9minc\u00e9<\/span><\/li>\n
  • 1\u20442<\/span>\u00a0barquette<\/span><\/span>\u00a0de champignons de Paris (100 g),<\/span>\u00a0coup\u00e9s en deux<\/span><\/li>\n
  • 3\u20444<\/span>\u00a0de tasse<\/span><\/span>\u00a0de pois cass\u00e9s blonds (150g)<\/span><\/li>\n
  • 1<\/span>\u00a0tasse<\/span><\/span>\u00a0de vin rouge cors\u00e9 (250ml)<\/span><\/li>\n
  • 1 1\u20444<\/span>\u00a0tasse<\/span><\/span>\u00a0de bouillon de volaille (300ml<\/span><\/li>\n
  • 1 cs de persil cisel\u00e9, sel, poivre<\/li>\n<\/ul>\n<\/div>\n
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    <\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n
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    Pr\u00e9paration<\/span><\/div>\n
    \n
      \n
    1. Mettez les c\u00e8pes s\u00e9ch\u00e9s dans un bol, arrosez-les de 1\u20443 tasse (100ml) d\u2019eau bouillante et laissez-les se r\u00e9hydrater 20 minutes.<\/li>\n
    2. Pendant ce temps, mettez l\u2019huile \u00e0 chauffer dans une grande cocotte. Faites-y dorer les morceaux de faisan 5 minutes \u00e0 feu moyen en les retournant souvent. Transf\u00e9rez-les dans un plat creux avec une \u00e9cumoire. Couvrez-les d\u2019aluminium pour les garder au chaud.<\/li>\n
    3. Mettez le bacon dans la cocotte et faites-le revenir 5 minutes en remuant souvent. Ajoutez le c\u00e9leri, les carottes, l\u2019oignon et les champignons de Paris. Laissez cuire 5 minutes en remuant souvent.<\/li>\n
    4. Ajoutez les pois cass\u00e9s blonds, les c\u00e8pes r\u00e9hydrat\u00e9s et leur liquide de trempage, le vin rouge et le bouillon. Salez l\u00e9g\u00e8rement et poivrez. M\u00e9langez bien et portez \u00e0 fr\u00e9missements. Baissez le feu, couvrez et laissez mijoter 15 minutes \u00e0 feu doux.<\/li>\n
    5. Remettez les morceaux de faisan dans la cocotte en les enfon\u00e7ant dans la garniture. Poursuivez la cuisson 25 \u00e0 30 minutes \u00e0 couvert: le faisan doit \u00eatre cuit \u00e0 c\u0153ur. Parsemez de persil et servez sans attendre, dans la cocotte.<\/li>\n
    6. Servir avec une pur\u00e9e de c\u00e9leri ou carottes.<\/li>\n<\/ol>\n<\/div>\n

       <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

        Ingr\u00e9dients pour 4 personnes, 25\u00a0g\u00a0de c\u00e8pes s\u00e9ch\u00e9s 1 1\u20442\u00a0c. \u00e0 soupe\u00a0d’huile d’olive 1\u00a0faisan de 1 kg,\u00a0pr\u00eat \u00e0 cuire coup\u00e9 en quatre 50\u00a0g\u00a0de bacon maigre fum\u00e9 2\u00a0branches\u00a0de c\u00e9leri,\u00a0\u00e9minc\u00e9es 2\u00a0carottes\u00a0coup\u00e9es en…<\/p>\n","protected":false},"author":1,"featured_media":7141,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[88,2,3],"tags":[12,343],"class_list":["post-7140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-croisiere","category-recette","category-sale","tag-croisiere","tag-escalier-gala-noel"],"yoast_head":"\nFaisan brais\u00e9 aux champignons - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=7140\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Faisan brais\u00e9 aux champignons - 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