{"id":7594,"date":"2025-04-02T13:44:28","date_gmt":"2025-04-02T11:44:28","guid":{"rendered":"https:\/\/dukanette.fr\/?p=7594"},"modified":"2025-04-02T14:34:36","modified_gmt":"2025-04-02T12:34:36","slug":"%f0%9f%8d%8f%f0%9f%8d%ab-cake-moelleux-au-petit-epeautre-amandes-et-chocolat-%f0%9f%8d%b0%e2%9c%a8","status":"publish","type":"post","link":"https:\/\/dukanette.fr\/?p=7594","title":{"rendered":"\ud83c\udf4f\ud83c\udf6b Cake Moelleux au Petit \u00c9peautre, Amandes et Chocolat \ud83c\udf70\u2728"},"content":{"rendered":"
\n
\n

Ingr\u00e9dients<\/strong> \ud83e\udd63<\/h4>\n
    \n
  • 60 g de farine de petit \u00e9peautre \ud83c\udf3e<\/li>\n
  • 60 g de poudre d\u2019amandes \ud83c\udf30<\/li>\n
  • \u00c9dulcorant au go\u00fbt \ud83c\udf6f<\/li>\n
  • 1 sachet de levure chimique \u2728<\/li>\n
  • 50 g d’huile de coco fondue \ud83e\udd65<\/li>\n
  • 50 g de compote de pommes \ud83c\udf4e<\/li>\n
  • 2 \u0153ufs \ud83e\udd5a\ud83e\udd5a<\/li>\n
  • 1 pomme \ud83c\udf4f<\/li>\n
  • 50 g de p\u00e9pites de chocolat noir 80% \ud83c\udf6b<\/li>\n<\/ul>\n

    Pr\u00e9paration<\/strong> \ud83d\udc69\u200d\ud83c\udf73<\/h4>\n

    1\ufe0f\u20e3 M\u00e9lange des \u0153ufs et de l’\u00e9dulcorant<\/strong><\/p>\n

      \n
    • Dans un saladier, fouettez les \u0153ufs avec l\u2019\u00e9dulcorant jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse et double de volume.<\/li>\n<\/ul>\n

      2\ufe0f\u20e3 Ajout des ingr\u00e9dients liquides<\/strong><\/p>\n

        \n
      • Incorporez l’huile de coco fondue et la compote de pommes. Fouettez bien pour homog\u00e9n\u00e9iser.<\/li>\n<\/ul>\n

        3\ufe0f\u20e3 Ajout des ingr\u00e9dients secs<\/strong><\/p>\n

          \n
        • Ajoutez la poudre d\u2019amandes, la farine de petit \u00e9peautre et la levure chimique. M\u00e9langez d\u00e9licatement.<\/li>\n<\/ul>\n

          4\ufe0f\u20e3 Pr\u00e9paration des garnitures<\/strong><\/p>\n

            \n
          • Lavez, \u00e9pluchez et coupez la pomme en petits morceaux.<\/li>\n
          • Concassez le chocolat si n\u00e9cessaire.<\/li>\n
          • Incorporez le tout dans la p\u00e2te.<\/li>\n<\/ul>\n

            5\ufe0f\u20e3 Cuisson<\/strong><\/p>\n

              \n
            • Versez la pr\u00e9paration dans un moule \u00e0 cake recouvert de papier cuisson \ud83d\udcdc.<\/li>\n
            • Enfournez \u00e0 180\u00b0C \ud83d\udd25 pendant environ 45 minutes<\/strong>.<\/li>\n
            • V\u00e9rifiez la cuisson en plantant la lame d’un couteau : elle doit ressortir s\u00e8che \ud83d\udd2a.<\/li>\n
            • Si le cake colore trop vite, couvrez-le d\u2019aluminium.<\/li>\n<\/ul>\n

              6\ufe0f\u20e3 Astuces de conservation<\/strong><\/p>\n

                \n
              • Pour \u00e9viter que le cake ne retombe, laissez-le quelques minutes dans le four \u00e9teint, porte entrouverte.<\/li>\n
              • Conservez-le envelopp\u00e9 dans de l\u2019alu pour qu\u2019il reste moelleux sur plusieurs jours.<\/li>\n
              • Se mange sur plusieurs jours .<\/li>\n<\/ul>\n

                \ud83c\udf7d\ufe0f D\u00e9gustez ce cake savoureux et sain au petit-d\u00e9jeuner ou au go\u00fbter !<\/strong> \ud83d\udc9b<\/p>\n<\/div>\n

                 <\/p>\n<\/div>\n

                \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

                Ingr\u00e9dients \ud83e\udd63 60 g de farine de petit \u00e9peautre \ud83c\udf3e 60 g de poudre d\u2019amandes \ud83c\udf30 \u00c9dulcorant au go\u00fbt \ud83c\udf6f 1 sachet de levure chimique \u2728 50 g d’huile de…<\/p>\n","protected":false},"author":1,"featured_media":7596,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,4],"tags":[62],"class_list":["post-7594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sucre","tag-croisiere-pl"],"yoast_head":"\n\ud83c\udf4f\ud83c\udf6b Cake Moelleux au Petit \u00c9peautre, Amandes et Chocolat \ud83c\udf70\u2728 - Se faire plaisir<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dukanette.fr\/?p=7594\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf4f\ud83c\udf6b Cake Moelleux au Petit \u00c9peautre, Amandes et Chocolat \ud83c\udf70\u2728 - 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